Overall:
For me there is something about eating at a Mexican restaurant that is synonymous with a really fun silly night out, frozen margarita’s at happy hour, good spicy food, great company and a lively atmosphere. Last night was no exception when my partner and I went for dinner with another couple at an old favorite, Acapulco Annie’s Mexican Restaurant in Tuart Hill.
When we arrived at 6:00pm the restaurant hadn’t yet opened (supposed to open at 6:00pm) and this meant that there were a few people milling around downstairs waiting to get in. Once the 4 of us were seated, we were a little uncomfortable with our allocated place which was right in the middle of the room, next to two larger family tables with children. As our Mexican nights can tend to become a little happier and noisier than usual and we didn’t want to disturb the families & kids, so we explained to the waitress who was seating people that we would prefer to be seated in the corner or a more secluded table. She looked rather put out and told us that the other tables were already booked. We were surprised at this less-than-gracious response, especially considering that we too had booked, a week prior. We didn’t see the problem as there were plenty of empty tables for 4 people around the room yet – as it had just opened the place was literally less than a quarter full. We explained this and politely re-iterated our preference and she seated us in the corner which was great. The décor at Acapulco’s is typical Mexican restaurant, but somehow, with the dark wood and slightly dim lighting it all works well and makes you feel relaxed and cosy.
We started off with the traditional happy hour - from 6-7pm you can get 2-for-1 cocktails. The only drawback for me was that the 2-for-1 drinks offered were all exceptionally sweet which don’t sit well with my savory taste buds. I had 2 before switching to standard spirits, but as we were catching taxis the others made the most of the Margaritas and Tequila Sunrises.
For entrée the four of us shared a trio plate of dips - Chili Conqueso, Guacamole and Chili con carne and a basket of corn chips. If you give Acapulco Annie’s a try then make sure you try the Chili Conqueso, it’s so hot and cheesy and divine it almost makes you want to lick the bowl. There were plenty of the dips to go around but the corn chips were a bit light on and we had to order another basket.
Two of us had the combination fajita’s (beef, chicken, prawns) which are strips of meat cooked with onions and capsicum and served sizzling on a cast iron plate, with soft flour tortillas, guacamole, sour cream and salad. I like the concept of making your own and I don’t think I have ever ordered anything different from here, as the Fajita’s are really yummy. The others had burritos, tacos and enchiladas and enjoyed these. We were full to bursting after the meal and could not have even entertained the idea of dessert. It’s not fine dining by any means, but for Mexican, the food is great.
The waitress who served us throughout the night was nice and very patient with our constant requests for more drinks, corn chips etc.