Welcome to Adelphi Steak House & Bar

Had lunch here and opted for the Beef Fillet (medium rare) wrapped in prosciutto with melted blue cheese on top. Steaks were cooked a little underdone (as indicated in previous post) - but because the cuts were excellent, a bit of rare meat was fine by me.

The steaks were served with a choice of sauce (Bernaise, mushroom, pepper, red wine) - I decided on bernaise and found this a bit too rich (especially with the blue cheese on top) This was served with creamy mashed potatos.

The salad bar is complimentary with the steaks and proved a good hit, with a decent selection (Pasta salad, potato salad, greens, fetts, olives, marinated eggplant, caesar ingredients and beetroot).

Pls note that the servings are generous...

Prompt and efficient during lunch time service.

Charming decor.

Will return - and this time on an emptier stomach...

We had the 400 grams Rib eye steak. It was definitely a substantial amount that made us have a light dinner. Unfortunately, due to the size of the slab of cow, certain bits of my steak came as rare instead of medium rare. Likewise, the wife ordered medium and some bits became medium rare.

Chips were nice and crunchy. The sauce that accompanied the steaks were fabulous. Salad bar was nice, everything was fresh and prepared nicely. Our friend that accompany us had the surf and turf. Even with the reduction in the steak size, again we felt was an adequate size.

Service was prompt on entry to the steakhouse. Waitress was happy to give us time to consider the menu. We however were not informed of what the catch of the day was. However, once orders were taken, that was all we saw of the servers. Attempting to get our glasses filled up was a task.

Setting is nice and comfortable. Various newspapers available for browsing. Lighting could have been brighter in some spots though. Adequate spacing between tables so no accidental eavesdropping or overloud conversations interruptions occurred.

Would definitely visit again for the steaks. However, definitely have to get the steaks cooked correctly. There was a large lunch crowd so maybe will try the evenings when most of the CBD workers have gone home and compare the difference.

Nothing special, really. I had the Venison with Mashed potato. The mash was very good but the venison and the sauce tasted quite bland. My girlfriend had a BBQ beef ribs that doesn't taste very nice since their BBQ sauce (although homemade) tasted quite strange and not really to our liking. At least they served free salad bar, which makes us pretty happy. :)

A few waitresses passed by ignoring us standing on the door waiting to be seated. Throughout the night they don't really seem to be enthusiastic in serving us too. They're not rude, just boring.

Feels like an underground restaurant. They have a big area with a bar in the middle. Every diner was squeezed on one side of the area while the other sides are left empty. The ambience is not really for anything romantic. Casual is ok.

Again, I don't find anything special about the place. But not bad for having a good time with mates to hang around, drink beer, etc. Not really for serious diner.

We visit quite often - as much for the wonderful choice of imported beers as for anything else. The 'steakhouse' food is OK with some very good and some not so good aspects. The fish and chips are exceptionally good and generous. The steak on the other hand is usually pretty ordinary and should be improved. The salad bar is great - fresh, varied, well-stocked, under-stated.

Good. The maitre de - Chris - is excellent. Friendly efficient and very obliging. He runs a good ship!

Get a table away from the kitchen/servery and it is fine. A busy restaurant but very good for the after-work meal and drink. Staff friendly and generally efficient. Maybe some inexperience at times.

There are not enough true 'steak houses' in Perth at this time. This one we enjoy frequently for every reason except the steak!!

Had lunch and ordered the Pasta of the day (salmon and capers in a cream sauce) which came with the salad bar. The pasta was nice but nothing out of the ordinary that would make you come back or provided a competitive edge when comparing price and quality of the many other restaurants in Perth that serves pasta. There wasn't much choice on the salad bar table but it basically had Cos lettuce with bacon Parmesan and dressing on the side, coleslaw, an artichoke salad, olives, fetta, bread rolls and a few other bits and pieces. Please be warned however that the soup which sat on the salad bar table is actually NOT included, I found out the unfortunate way when it came to paying the bill. Also note that this place doesn't serve tap water.

We were served quite promptly and had water glasses filled up throughout the meal. The staff member that attended to our bill however, made any future thought of coming back disappear I assume the attitude was due to me questioning the soup I was charged but I do believe I have the right to ask.

Its a pub on one side and quite dark lighting on the inside.

Its quite pricey for what it is including the steaks which I've had in the past.

The best chips in town! With a delicious crust and the steak sandwiches are terrific as well - yummi. Good value for money.

I was here a couple of weeks ago for lunch during a seminar. They make a nice steak despite the fact that their pepper sauce takes very much like mushroom sauce (waitress messed up my order). One may gather one's own salad from the buffet to accompany the main. Alas the choice of sauces is a bit limiting. What do you mean you don’t have Thousand Island dressing? The French dressing I ended with was sour and thick - perhaps the chef confused sour cream with cream. Overall (salad aside) the food was quite good.

You can grab a pint while sitting in the pub-like atmosphere. The one downside to this place, if you care about ambience, is that it’s underground, so no peering outside and watching shoppers and business folks rush by. It’s kind of like eating in a cave. Not that this worries me.