Excellent traditional German/Austrian food - a simple menu, not overpriced and extremely well-presented. Every dish is served with a fresh, crisp, traditional, dressed salad. No mesculun (thank goodness), but with iceberg lettuce, cucumber, tomato and onion.
Meals take a long time to prepare; so don't go unless you have the whole night to spend chatting with your friends.
Very large serves, so be very careful not to over-order your meals. I had the Schweinehaexen which was a 1kg pork knuckle with fried potatoes; unfortunately, I'd eaten so much prior to the main course, I had to doggy-bag half my meal.
You couldn't ask for a better hostess/manager/maitre d' than Alice! She's courteous, charming, efficient and she won't allow you to destroy a good fillet steak by serving it well-done! it's rare, or medium-rare or nothing. There was another lovely waitress, but I didn't get her name.
Old-Style, Swiss/Austrian/German/Homely. Dimmed lights and European music in the background. I loved it. For smokers, you can smoke in the courtyard in the front, and the restaurant goes back a long way. Bookings are essential.
Overall:
I'm planning my next evening to this restaurant soon. It's going to be one of my favourites and I hope it will be one of yours as well.