Amity Restaurant Menu

Entrees

Garlic Bread
Honey Mustard Bread
Soup of the day
Oysters: Natural ½ Dozen
Oysters: Kilpatrick ½ Dozen
Garlic Prawns - Prawns saute' with garlic & creamy white wine sauce, served on a bed of jasmine rice
Crumbed Cbertamem - Crumbed with sesame seeds, served with dry crackers & a spicy plum sauce
Chilli Mussels - Local fresh mussels cooked in a tomato chilli concass sauce
Sweet Curried Fish Strips - Battered fish cut into strips & coated in a sweet fruit curry. Served on a bed of jasmine rice
Chicken & Mango Surprise - Tender chicken breast fillet filled with mango & Swiss cheese covered with a creamy white wine sauce
Beef Chassure - Grilled beef with mushrooms finished with a creamy red wine sauce, served on a bed of jasmine rice
Our Very Own Damper – Good old fashioned bread served with an assortment of butters

Main

Southern Ocean Seafood Platter – Battered local fish, coconut crumbed prawns, peppered squid, crumbed scallops, & natural oysters with tartare & cocktail sauce.
Local Southern Fish – Grilled with lemon butter, crumbed or deep fried with homemade tartare sauce
Pork Medallions – Pan fried medallions with creamy marsala sauce served with sweet potato mash
Lamb Cutlets – Pan fried lamb cutlets drizzled in a chilli & mint sauce
Vegetarian's Delight – Blanched mixed vegetables in bechemel sauce, wrapped in filo pastry served with napolitiana sauce
Aussie Grillr – Traditional grill with lamb chops, bacon, beef sausages, eggs, tomatoes & mushrooms
Chicken Supreme – Oven baked chicken breast filled with spinach, sundried tomato & fetta cheese, served with napolitiana sauce
Scrumptious Salmon Fillet – Grilled salmon fillet on a pastry bed coated with dill cream sauce
Indulging Seafood Crepes – Pan fried crepe filled with mixed seafood combined with a creamy white wine sauce
Surf & Turf – Mouth watering porterhouse steak, seared on a hot grill covered with a garlic cream & prawn sauce
T-Bone – T-bone steak cooked to your liking, served with a rich creamy red wine & mushroom saucer
Chicken Penne – Penna pasta mixed with mushroom, broccoli & bacon, tossed in napolitiana sauce
Roast of the Day – Traditional style roast served with fresh vegetables & a rich gravy sauce
All main meals served with chips & salad or vegetables