
Set Menu A
Appetisers
(one serve every 4 persons)
Antipasto All'Italiana
Garlic bread
Salsiccia Della Casa
Main Course
Your choice of:
Cotoletta Alla Siciliana
Crumbed baby beef steak topped with eggplant, onion, Napoletana sauce and melted cheese
Pennette Ai Nebrodi
Short tube pasta cooked in Napoletana sauce with spicy Italian sausage, capsicum, olives & pesto
Pesce Del Giorno
Fish of the Day
Rigatoni Lo Neri
Short tube pasta served with the Chef's special Sicilian Bolognaise sauce, herbs and a touch of cream
Coffee
Tea, espresso, flat white, long black or cappuccino
$29.90 per person
Set Menu B
Appetisers
(one serve every 4 persons)
Bruschetta
Calamari Fritti
Salsiccia Della Casa
Main Course
Your choice of:
Cotoletta Alla Siciliana
Crumbed baby beef topped with Napoletana sauce, onion, eggplant and melted cheese
Pesce Del Giorno
Fish of the Day
Saltimbocca Di Pollo
Chicken breast fillet, lightly pan fried in white wine with a hint of fresh cream, topped with Parma ham and flavoured with sage.
Coffee
Tea, espresso, flat white, long black or cappuccino
Set Menu C
Appetisers
(one serve every 4 persons)
Bruschetta
Salsiccia Della Casa
Calamari in Crosta
Funghi Alla Griglia
Main Course
Your choice of:
Involtini Giulietta & Romeo
A pair of rolled chicken breast fillets filled with breadcrumbs, prawns, mushrooms and herbs. Served with a mushroom, cream and garlic sauce
Filetto All'Antica
Baby beef scotch fillet, char grilled & served with fresh mushrooms sautéed in garlic and herbs.
Cotoletta Alla Siciliana
Crumbed baby beef steak topped with eggplant, onion napoletana sauce & melted cheese
Pesce Del Giorno
Fish of the Day
Coffee
Tea, espresso, flat white, long black or cappuccino
$39.90 per person
Set Menu D
Appetisers
(one serve every 4 persons)
Antipasto All' Italiana
Bruschetta
Entrees
Your choice of:
Pennette Ai Nebrodi
Short tube pasta cooked in Napoletana sauce with spicy Italian sausage, capsicum, olives & pesto
Rigatoni Lo Neri
Short tube pasta with the Chef's special. Sicilian Bolognaise sauce, herbs and a touch of cream
Ravioli Allo Zafferano
Pillow shaped pasta filled with spinach & ricotta served a cream & saffron sauce with zucchini, garlic, basil and a sprinkling of ground pistachio nuts.
Main Course
Your choice of:
Saltimbocca Di Pollo
Chicken break fillet, lightly pan-fried in white wine with a hint of fresh cream, topped with Parma ham & flavoured with sage.
Cotoletta Alla Siciliana
Crumbed baby beef steak topped with eggplant, onion, Napoletana sauce & melted cheese
Filetto All'Antica
Baby beef scotch fillet, char grilled & served with fresh mushrooms sautéed in garlic & herbs
Pesce Del Giorno
Fish of the Day
Coffee
Tea, espresso, flat white, long black or cappuccino
$45.50 per person
Set Menu E
Appetisers
(one serve every 4 persons)
Bruschetta
Salsiccia Della Casa
Funghi Alla Griglia
Gamberi in Crosta
Calamari in Crosta
Main Course
Your choice of:
Saltimbocca Di Pollo
Chicken breast fillet, lightly panfried in white wine with a hint of fresh cream, topped with Parma ham & flavoured with sage
Scaloppini Al Profumo Di Dosco
Medallions of baby beef, lightly pan fried in white wine with fresh mushrooms & a touch of cream
Filetto All'Antica
Baby beef scotch fillet, char grilled & served with fresh mushrooms sautéed in garlic & herbs
Pesce Del Giorno
Fish of the Day
Coffee
Tea, espresso, flat white, long black or cappuccino
$47.50 per person
Prior notification & bookings are essential for all set menus
Cakeage extra $1.00 per person
BYO strictly wine only. Corkage extra $2.50 per person
Menu available until 31/12/05
Individually served desserts available with set menus for additional cost
Any variation to menus will incur price adjustments
Credit card payments for set menus will incur a 3% surcharge
