Arirang Subiaco Menu

Something Light

honey chicken- lean skinless chicken pieces battered + pan fried till golden in a honey soy sauce $9.50

mandu- seasoned dumplings deep fried until golden served with a soy dipping sauce $8.50

haemul pajon- a delicate sauvoury pancake comprising of fresh scallop, prawns + squid pan fried in a light batter over a bed of spring onions $12.90

Korean Charcoal BBQ Set Menus

bulgogi- fine slices of prime beef, marinated in our sweet soy sauce
meat only $17 / set $21

duk bulgogi- lean skinless chiacke fillets marinated in our sweet soy sauce
meat only $17 / set $21

deaji bulgogi- finely sliced belly pork in our hot chilli sauce
meat only $17 / set $21

modum seafood- chilli squid, scallops, mussels + king prawns served with lemon
meat only $21.90 / set $25.90

Hotpot + Noodle Soup Set Menus

kimchi chigae- a spicy combination of pork, kimchi, tofu + fresh garden vegetables in a rich sour kimchi soup
with rice $15.90 / noodles $16.90

dwen jang jigae- soft tofu, fresh vegetables and thin slices of beef in a rich miso soup
with rice $15.90 / noodles $16.90

jumbong
thick flour noodles in a hot + spicy seafood soup with fresh squid, prawns, mussels + garden vegetables
$16.90

Rice + Noodles

seafood bokgum bap- traditional Korean fried rice with fresh seaonsal vegetables and seafood, pan-fried in light soy and sesame oil, topped with a paper-thin omelette $12.90

dolsot bibim bap- a rich layering of fresh seasoned vegetables, slices of beef served steaming hot in a stone bowl over a bed of steamed rice topped with fried egg + chilli + sesame oil sauce. served with kimchi + miso soup $16.90

Desserts

fried icecream- ball of vanilla icecream coated in a thin layer of sponge, rolled in coconut + deep fried till golden $6.50

peach fantasia- a classic blend of yellow peach fruit + peach liqueur with gelato with a natural chocolate center $7.00

chapsal kyongdan- rice flour balls deep fried until golden served with honey + vanilla icecream $7.50