Dinner Menu

Start Your Evening

Soup of the Day
Toasted garlic ciabatta with chilli & rosemary salt
Fresh ciabatta bread (also with balsamic vinegar & olive oil)
Crespelle - Ricotta & Spinach crepes with sage butter & shaved grana padano
Gnocchi Gamberi - Local banana prawns in garlic & parmesan cream
Slipper Lobster Tarts - Braised leek and lobster tail with poached asparagus

House Specialities

Vitello Involtini - Fine veal rolls with proscuitto & swiss cheese, on butter mash
Polpette Della Casa - Milanese style meatballs in a rich, baby-pea & tomato sugo with buttery mash and greens
Agnello Brasata - Slow braised lamb shoulder with tomato, garlic, mushroom, buttery mash and greens

The Main Event

Penne B&T - basil, mushroom and grana padano, with optional chilli
Penne Arabiatta - chilli, olives, capsicum and Italian sausage
Spaghettini alla Panna - bacon & mushrooms in a garlic cream sauce
Spaghettini Carbonara - smoked bacon, whole eggs, garlic and parmesan
Gnocchi - home-made, with basil & tomato sugo & grana padano
Chicken Scallopini - sautéed with mushrooms in garlic cream, on buttered spaghettini
Adriatic Spaghettini - fresh tomato, onion & spinach, topped with garlic prawns

Pork medallions - flamed in orange juice & curaçao with greens and buttery mash
Pan fried Snapper - fillet of market fresh Snapper with burned butter, garlic and chilli, on a bed of mash and greens
Prime fillet of Beef - with your choice of mushroom, pepper, or béarnaise sauce, on buttery mash & greens

Salada & Sides

Spinach salad - baby spinach, avocado, semi sun-dried tomato, shaved parmesan and balsamic dressing
Rocket Salad - wild rocket, shaved pear, parmesan & balsamic dressing
Caesar Salad - with Chicken or Salmon as optional

Buttery Mashed Potato
Sautéed baby spinach
Steamed Green beans / broccoli, with garlic & extra virgin olive oil