Bensons Restaurant Menu

Entrées

Mixed marinated olives 6

Grilled chorizo 7

House made focaccia, selection of spreads, olive oil and balsamic 13

Roast beetroot and peponatta bruschetta, goat curd, roquet 15

Watercress and almond soup, house made bread 15

Vanilla prawns, red lentil dhal, pear and tomato chutney 16

Spanish style mussels, olive and anchovy tostada 16

Mixed greens, pear, pistachio, and cherry tomato salad, house dressing 16 add seared duck breast 21

Mains

Margaret river venison burger, crisp pancetta, blue cheese, onion jam, coz lettuce, mayo, house made focaccia, hand cut chips 30
Mushroom, silverbeet, and ricotta rotolo, grated tomato vinaigrette 30

Braised capretto, potato gnocchi, witlof. wild mushrooms 35

FOD, herb and winter veg risoni, brussel sprouts, citrus butter MP

Roasted pork belly, fennel and onion compote, mint and mandarin salad 34

Beef rump, parsnip and lemon thyme mash, green beans, salsa verde 34

Side Dishes

Mixed leaves, house dressing 6

Grilled asparagus, Danish feta, dukkah 8

Steamed vegetables, anchovy and herb butter 6

Hand cut chips 6