Contact Information
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Bistro 38 Joondalup Resort Country Club Boulevard Connolly 6027 |
| (08) 9400 8866 |
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Email Restaurant Visit Website |
| View Map |
| Modern Australian, French |
| Bistro Dining, Buffet Dining, Tapas Dining |
| Licensed |
| Disabled Access |
Photos
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Welcome to Bistro 38
Award winning restaurant Bistro 38 provides the perfect place for a pre-dinner drink before enjoying a tantalising meal indoors or alfresco style. Start your day with a delicious buffet breakfast overlooking the lagoon style pool and lush green fairways.
The team at Bistro 38 have just launched their fabulously indulgent dessert menu. Try delectable dishes such as white chocolate & malibu creme brulee, decadent strawberry tiramisu, apricot & apple crumble with apple sorbet and milk chocolate croissants and banana bread & butter pudding - to name just a few!
BREAKFAST - Daily from 6.30 - 10am
Full Buffet $28.50pp
LUNCH SPECIAL - Monday to Saturday 12 - 2pm
Two courses $27pp
Three courses $35pp
(A la carte menu and tapas available)
CHAMPAGNE, CARVERY & CHOCOLATE BUFFET
Every Sunday 12 - 2pm
Indulge in two hours of free flowing sparkling wine, soup, roast carvery, a range of hot and cold dishes and chocolate fountain buffet.
Adults $60pp / Children under 12 years $12.95 Children 12-16 years $19.95
DINNER – Available Sunday to Thursday 6pm - 9pm
Ultimate Buffet Experience – Friday and Saturday 6 - 9pm
Adults $60pp / Children under 12 years $12.95 Children 12-16 years $19.95
(A la carte menu and tapas available)
TAPAS
Monday to Thursday 12 - 9pm
Friday to Saturday 12 - 6pm / Sunday 2 - 9pm
| Open daily from 6.30am to 10pm. |
(1 reviews)
#1
crayon
April 19, 2007
April 19, 2007
Food
Service
Ambience
Overall:
We had a lovely buffet breakfast at Bistro 38 at the Joondalup Resort. The atmosphere is tasteful and relaxing, with large indoor and outdoor sections near the attractive pool area, and a nice selection of hot and cold foods, including eggs Benedict, scrambled eggs, bacon, sausage, hash browns, pancakes, muesli, fresh and dried fruit, nuts, pastries, breads and cereals. Couple of things kept me from giving it 4 stars: the syrup is not real maple syrup; the coffee and tea comes from a machine -- which I wouldn't mind as I had a decent flat white, but there was only one machine and the queue got fairly long; and the fruit salad didn't seem as fresh as it might be (though the cut melon was fine). At $28.50 per head it's pricey but not ridiculously so when you consider that everything is included. Service was unobtrusive, with staff whisking dirty plates away quickly and quietly. Even though the place was busy it never felt frenetic, and the atmosphere of the resort, on the lovely grounds of the golf course (where we spied 3 kangaroos), made it feel like a special occasion. 
Awards:
| 2007 Elite Award - Restaurant & Catering |
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| 2008 Gold Plate Award Finalists - Buffet and Licensed Dining |