Black Swan Winery Menu

Menu

Starters

Garlic bread- garlic, fresh herbs and parmesan 4.40

Basil, pesto and cheese damper slices 5.00

Entrees

Western Australian Tasting Plate- Smoked emu, pickled
crocodile, char grilled kangaroo, venison & camel with a
port & plum jus, goats cheese and whole king prawns,
served with bush chutney and damper (serves 2) 29

Oysters – Natural ½ dozen 12 1 dozen 20
Oysters – Royale - Topped with roe & lemon & dill sour cream
½ dozen 15 1 dozen 24

Chef’s own Thai Green curry prawns (mild to medium
spice) & served with steamed Jasmine rice 15.50

Gado Gado (Indonesian satay salad) – Snow peas, baby corn, bamboo shoots, bean shoots, daikon radish, capsicum, choy sum, bok choy, leek and cucumber, all tossed in satay sauce & topped with egg 12.50

Served with seared ginger infused scallops 17

Crumbed lamb brains on a butternut pumpkin puree’ & drizzled with a warm basil sauce 14

Triage’ of fried crumbed cheeses finished with a passionfruit glaze 16


MAINS

Chicken breast with a filling of macadamia nuts and herbs, served on a green salad and finished with a creamy champagne and melon sauce. 27

Char grilled eye fillet served on potato and spinach au’ gratin and finished with a port wine jus 32

Wagyu Beef – World’s premium beef pan fried and served with the above eye fillet accompaniments 47

Premium fish of the day – served with a zesty, mild chili cous cous and topped with a lemon and herb dressing 29

Grilled kangaroo on a beetroot and onion confit, served with crispy sweet potato thins and finished with a cranberry jus 27

Venison cutlets on a chive and sweet potato mash, sautéed greens & finished in a shiraz jus 31.50

Vegetarian pasta of the day- See daily specials 22

LIGHT MEALS

Caesar salad – with pan fried prawns – 21 with chicken - 17

Hot toasted Paninis served with salad and hot chips - Choice of:

Continental Deli – Ham, salami & cheese (N/A on Sundays or Pub. Holidays) 16
Chicken, avocado & brie (N/A on Sundays or Pub. Holidays) 16
Mediterranean vegetables & cheese (N/A on Sundays or Pub. Holidays) 14
Cheese boards with fresh fruit Small 9.50 Large 17

FOR THE KIDDIES

Nuggets and chips 7.50

Seafood basket with chips 12

Nachos with melted cheese, mild salsa & sour cream 7

Pasta of the day (kiddie’s size) 8

EXTRAS (side dishes)
Greek Salad $8, Garden Salad $6, Vegetables $6, Basket of chips $5.50