Boardwalk Riverfront Restaurant Menu

A La Carte

Two freshly baked bread rolls with olive oil, balsamic vinegar and whipped butter $2.5

Garlic bread (serve for one) $2.9

Grilled Turkish bread with a trio of dips (suitable for 2-4 people) $10.9

Tuscan bread, crusty loaf brushed with a blending of sundried tomatoes, garlic, basil, and olive oil (two slices) $3.2 kalamata olives and house marinated fetta cheese $4.5

Soup of the day $9.8

Creamy garlic prawns, basil, fresh tomato and basmati rice $17.5/$31

Thai spiced fishcakes, bean shoot chilli and peanut salad, sweet chilli and lime dipping sauce $16.5/$29

Steamed local mussels, mild chilli and tomato sauce $15/$22

Oysters: ½Doz Doz
Natural $14.5 $26
Kilpatrick $15 $27

Blue Swimmer crab meat with chilli, lime and ginger, tomato, cucumber and cashew salad, coriander oil $17.5

Roasted five spiced duck breast, petit salad of roast capsicum, roquette, and green beans, raspberry vinaigrette $17.5/$31

Peking chicken, cucumber ribbons, picked herbs, julienne vegetables Hoi-sin dressing, orange sauce $16/$28

Scallops, panfried with palm sugar and bacon, saute potatoes, asparagus $18

Penne tubes, sauteed chicken, field mushrooms, spinach in napoli sauce with pecorino cheese and pancetta crisps $15/$26

Goats cheese, asparagus and tomato mille feuille, black olive tapenade and pesto $16

Ceasar salad, baby cos, crisp croutons, bacon, warm poached egg and anchovies finished with our own dressing $15/$22

Fish of the Day, lemon scented mash, asparagus, confit tomatoes and strawberry vinaigrette $31

Tasmanian salmon, potato and apple cake with green beans, citrus pesto, crisp leek $32

Beer battered snapper fillet, salad garnish, chips, fresh lemon and tartare sauce $27

Seafood platter an assortment of fresh local seafood including reef fish, whole king prawns, squid, oysters, mussels, crabs, octopus, bug tails with fresh lemon and condiments Your choice of greek salad or chips When available crayfish can be added at an additional charge $86

Chicken breast rolled in proscuitto filled with brie and sundried tomato, rosemary and garlic potatoes, broccoli and dijon cream sauce $28

Thyme and garlic marinated lamb rack, duchess potato, roasted baby eggplant and courgettes with sauteed spinach, cracked pepper cream sauce $29

Beef fillet, foxton mash, boccincini and pancetta stuffed field mushroom, baby vegetables and red wine jus $32

Szechuan pepper crusted Kangaroo fillet, jasmine rice, bok choy, mushrooms, sesame, soy and ginger dressing $28

Harvey sirloin, creamed herbed sweet potato, baby vegetables, red onion jam, sauce chasseur $29

Red wine marinated Venison with candied bacon, sauteed potatoes, roasted parsnip and carrots, thyme jus $29

Porcini mushroom and roasted eggplant risotto, mascarpone cheese, cinzano and fresh basil $26

Side Orders

Greek Salad $7
Vegetable Medley $7.5
Garden Salad $6
Green Beans with sesame and soy $7
Rocket and Pear Salad $7
Pancetta and foxton potato mash $7
Chips with lemon aioli $6
Rosemary and Garlic sauteed potatoes $7.5

Dessert Menu

Dark chocolate marquise, chocolate brioche, banana crisps
$10.50

Tower of macerated strawberries, shortbread discs, rhubarb compote, king island cream
$10

Steamed spice pudding, caramelised dates, candied ginger mascarpone
$10

Orange scented crème brulee, citrus and fennel biscotti
$9.50

Warm saffron poached pear, individual pecan pie, chocolate fairy floss
$9

Tasting plate of the above desserts
$19

Fresh fruit salad, ice cream medley, homemade honeycomb
$9.50

Selection of Australian cheeses with quince paste and crackers
$16