Bradley's Restaurant Menu

Lunch @ Bradley's

ENTREE / LIGHT LUNCH

'Hot' Oak Smoked Sea Trout, Tomato & Mint Salad, Horseradish Mousse, Soda Bread 18

Chicken Liver Porcini Mushroom & Cognac Pate, Toasted Brioche 17

Crispy Skinned Confit Duck Leg, Stir Fry Vegetables, Cashew Nuts, Hoi Sin & Honey Sauce 20

Feta Cheese, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives 14

Field Mushrooms, Garlic Rubbed Bruschetta, Parmesan, Cos Salad 15

Tiger Prawn Risotto, Lemongrass, Chilli, Coconut 20

Pan fried Scallops wrapped in Bacon, Mixed Leaves, Balsamic Reduction 20

Grilled Goats Cheese, Figs, Serrano Ham, Wild Rocket 18

MAIN COURSE

Smoked Chicken Breast & Avocado Salad 24

Seafood Salad (Smoked Salmon, Tiger Prawns, Tuna Mayonnaise) 25

Ciabatta filled with Cajun Chicken Breast, Red Onion, Baby Spinach, Pineapple 18

Ciabatta filled with Smoked Bacon, Lettuce & Tomato 15

Chicken Breast Marinated in Yoghurt & Spices, Curried Potatoes & Spinach, Naan Bread 29

Black Angus Steakmince Burger (230g), Bacon, Melted Cheddar, Salad, Chips 20

White Rocks Calves Liver & Bacon, Bubble & Squeak, Fried Onions & Red Wine Jus 32

Black Angus Sirloin Steak, Field Mushrooms, Sauté Onions, Grilled Tomato, Chips & Salad 34

Slow Roasted 1/2 Shoulder of Lamb, Roast Potatoes, Redcurrant & Rosemary Sauce 34

Dinner @ Bradley's

STARTERS

'Hot' Oak Smoked Sea Trout, Tomato & Mint Salad, Horseradish Mousse, Soda Bread 18

Crispy Black Pudding, Warm Potato & Fennel Salad, Granny Smith Puree 17

Chicken Liver Porcini Mushroom & Cognac Pate, Plum Chutney,Toasted Brioche 17

Crispy Skinned Confit Duck Leg, Stir Fried Vegetables, Cashew Nuts, Hoi Sin & Honey Dressing 20

Grilled Goats Cheese, Figs, Serrano Ham, Wild Rocket 18

Risotto of Tiger Prawns, Lemongrass, Chilli, Coconut 20

Pan fried Scallops wrapped in Bacon, Salad Leaves, Balsamic Reduction 20

Pan fried Field Mushrooms, Garlic rubbed Brushcetta, Parmesan, Baby Cos Salad 15

MAIN COURSE

Linley Valley Free Range Pork Tenderloin stuffed with Prunes & Apple

Belly Crackling, Saute Potatoes, Braised Red Cabbage, Calvados Jus 39

Fillet of Venison, Roast Parsnip, Pear & Butternut Squash, Kipfler Potatoes, Red Wine Sauce 38

Black Angus Sirloin Steak, Saute Onions, Mushrooms, Grilled Tomato, Chips, Salad 35

Chicken Breast marinated in Yoghurt & Spices, Curried Potatoes & Spinach, Naan Bread 29

Magret Duck Breast, Mixed Leaves, Puy Lentils, Green Beans, Crispy Potatoes 35

White Rocks Calves Liver & Smoked Bacon, Bubble & Squeak, Fried Onions, Red Wine Jus 32

Slow Roasted 1/2 Shoulder of Lamb, Roast Potatoes, Redcurrant & Rosemary Sauce 34

Fillet of Beef wrapped in Pate, Bacon & Puff Pastry, Stilton Croquette Potatoes, Port Sauce 39

Sunday Lunch

ENTREE / LIGHT LUNCH

Oak Smoked Sea Trout Fillet, Tomato & Mint Salad, Horseradish Mousse, Soda Bread 18

Chicken Liver Pate, Plum Chutney, Toasted Brioche 17

Crispy Skinned Confit Duck Leg, Stir Fry Vegetables, Cashew Nuts, Hoi Sin & Honey Sauce 20

Feta Cheese, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives 14

Field Mushrooms, Garlic Rubbed Bruschetta, Parmesan, Cos Salad 15

Tiger Prawns, Tomato, Garlic & Chilli Sauce, Toasted Italian Bread 20

Pan fried Scallops wrapped in Bacon, Mixed Leaves, Balsamic Reduction 20

Grilled Goats Cheese, Figs, Serrano Ham, Wild Rocket 18

MAIN COURSE

Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Fresh Vegetables, Gravy 27

Roast Loin of Pork, Crackling, Stuffing, Apple Sauce, Roast Potatoes, Fresh Vegetables, 27

Smoked Chicken Breast & Avocado Salad 24

Seafood Salad (Smoked Salmon, Tiger Prawns, Tuna Mayonnaise) 25

Ciabatta filled with Cajun Chicken Breast, Red Onion, Baby Spinach, Pineapple 18

Ciabatta filled with Smoked Bacon, Lettuce & Tomato 15

Chicken Breast,Leek & Ham Hock Pie, Gratin Potatoes, Baby Carrots 29

Black Angus Steakmince Burger (230g), Bacon, Melted Cheddar, Salad, Chips 20

White Rocks Calves Liver & Bacon, Bubble & Squeak, Fried Onions & Red Wine Jus 32

Black Angus Sirloin Steak, Field Mushrooms, Sauté Onions, Grilled Tomato, Chips & Salad 34

Slow Roasted 1/2 Shoulder of Lamb, Roast Potatoes, Redcurrant & Rosemary Sauce 34

Fish Specials

Roast Salmon Fillet, Ratatouille, Baby Roast Potatoes, Cherry Tomato Sauce 33

Red Emperor, Saute Potatoes, Wild Rocket & Baby Spinach Salad, Capers,Brown Butter 38

Pink Snapper Fillet, Spiced Kipfler Potato Salad, Steamed Pak Choy 34

Sashimi Yellofin Tuna, Nicoise Salad 32

SUBJECT TO AVAILABILITY & MARKET PRICES