Starter
Deep-fried Tofu, served in warm ginger soy with daikon radish and shredded nori Fresh Local Mussels, cooked in tom yum coconut sauce Chicken Satay Sticks, served with home-made peanut sauce and cucumbers
Main
Duck Breast, marinated with hoisin and garlic, sliced and tossed with hokkien noodles, mushrooms and vegetables Tiger Prawns, stir-fried with dried chilli and cashew nuts, in our very own special szechuan sauce, served with steamed rice Lamb Shank, wraped in puff pastry, served with herb polenta and grilled baby zucchini, finished with honey black pepper sauce
