Main Menu
Fresh fish, scallops, prawns, squid & mussels in a chardonnay cream sauce wrapped in a light herb crepe set on fresh broccolini Char grilled pork cutlet with creamy mash potato, wilted spinach and caramelized apple Tender ridge fillet steak, char grilled to your liking, on a sweet potato rosti, vasse asparagus topped with a merlot jus Seared scallops on char grilled vasse asparagus, roasted capsicum and rocket with pomegranate molasses Baked king island blue brie crusted with fresh herb crumbs served on salad greens with lavosh and lavender quince paste
