Entrées and Mains
Chargrilled field mushrooms, accompanied with fresh leaves, shaved pecorino and basil oil Grapepickers platter... A selection of cheeses, dips, pickles, olives and fresh breads Chicken breast... Filled with sun-dried tomato, oregano and mozzarella wrapped in a parma ham with herb risotto cake Caesar Salad... Cos lettuce, tossed with bacon, croutons, shaved parmesan, caesar dressing, chicken and anchovies Lamb with garlic mash, red capsicum sauce and rocket pesto
Desserts
Strawberries glazed with a Chardonnay sabayon and served with lemon shortbread A selection of cakes from our display cabinet Trio of ice creams
