Smoked fish chowder with scallops, prawns and mussels
Gravlax (sugar cured Atlantic salmon) servied with pan-fried scallops
Seared prawns with garlic cream sauce, served in puff pastry case
Main
BBQ ocean plate (salmon, snapper, tuna, scallops, prawns, squid) turned vegetables and dill butter sauce
Baked pink snapper, with a herb and garlic crust, stuffed with a mushroom duxelle, mussel and saffron sauce
Roast loin of venison, with pan-fried potato cake, caramelised witlof and liquered cherry sauce
Side
English spinach salad served with bacon, croutons, shaved parmesan cheese and french dressing
Mediterranean salad, a mix of fresh salad leaves with semi sun-dried tomatoes, kalamata olives, feta cheese with an Italian dressing
