Contact Information
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Clairault Wines 3277 Caves Rd Wilyabrup, Margaret River 6280 |
| (08) 9755 6655 |
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Email Restaurant Visit Website |
| View Map |
| Modern Australian, International |
| Winery Dining, Alfresco Dining, Fine Dining |
| Licensed |
| Disabled Access |
Photos
click to view larger photo |
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Welcome to Clairault Wines
Clairault’s head chef will delight your senses with modern Australian dishes, individually created from only the freshest locally sourced ingredients. Internationally influenced, truly Australian, uniquely Clairault.
Rated third in the Top 10 Regional WA Restaurants and awarded a Black Star in the 2009 Gourmet Traveller Restaurant Guide!
An indulgent Degustation Lunch showcases the best of the current menu and is matched with Clairault’s elegant wines. Clairault has fast gained a reputation as one of the Margaret River region's
must-visit wineries. However, it is not just their sensational wines attracting attention, as Clairault's restaurant has also become a favourite with locals and tourists alike.
Visit our website for the latest menu's.
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Restaurant Open 7 days in peak season
12.00 noon - 3.30pm Cellar Door Open Daily 10.00am - 5.00pm |
(3 reviews)
#3
QuintenLynch
January 14, 2008
January 14, 2008
Clairault Winery, Margaret River by Quinten Lynch
Margaret River has hundreds of wineries popping up everywhere around the region, but if you want to be guaranteed a fantastic meal that supports local produce and sensational wine, head to Clairault Winery. We absolutely loved it!
My girlfriend, Daneka and I jumped at the chance to do a review down south and were ecstatic to find that we were headed to Clairault, as we already love their wine and had heard great things about their cellar door. Let me just say the expectations were high.
I was really impressed with the Cellar Door/Restaurant. It has an earthy, homely feel to it, with its huge open fireplace and windows that overlook the spectacular view of the vineyard. The place becomes quite intimate without even trying and in true Margaret River style it has a relaxed and friendly atmosphere. I’m sure on a sunny day the deck would be a great place to sip on a glass (or two) of their estate 2004 Cabernet Sauvignon while enjoying a meal.
If you can drag yourself away from the wine tasting, check out the menu in the restaurant. How can one make a decision out of that? The whole menu looked fantastic. Daneka and I are useless at making decisions when it comes to deciding what to eat so the Degustation Menu was perfect for us. Five courses matched up perfectly with five wines.
The food was truly AMAZING! I couldn’t tell you my favourite course out of five; they were all as good as each other. Daneka loved the scallop and lobster tortellini however, I had to eat my venison loin extremely fast because I could see her eyeing it off and ready to swoop after she gobbled hers down.
The servings were well sized and presented like works of art (as you can see in the photo). I seriously struggled to fit it all in, but somehow I managed; it was too good to waste.
Credit to the staff who not only gave us a fantastic meal but an education on the wines and each course. It was a long and highly enjoyable experience, definitely exceeded our already high expectations.
Enjoy and make sure you give the vineyard local resident, Jack the dog, a pat on your way out.
Quinten Lynch
Click to read more about Clairault Wines.
#2
mlewis
June 6, 2008
June 6, 2008
Food:
Sensational! I have been here twice now with 2 different menus. You dont mind paying a little more when you get quality of ingredients like this. Food is very clean and fresh. Comes highly recommended. Service:
The service is as good as the food. From the moment we are greeted and seated till you walk out the door. Drinks filled without ever noticing the wait staff are there. Ambience:
very peaceful location amongst the vines. Overall:
This place is a gem. I will always make this restaruant/winery a point of visit when Im in the region.
#1
Jack
January 10, 2007
January 10, 2007
Overall:
This is a review written by Matt Preston of the ABC Delicious magazine!
When some of the bigger wineries come across as grandiose, it’s reassuring to find yourself amongst the human scale of this vineyard with its wide verandahs and playground. The simple, stripped-back food allows the local produce to speak for itself, a dish of veal with porcini and thyme works well with the opulence of their cabernet and cabernet merlot. If the vanilla semifreddo in crisp pastry with kaffir-lime sabayon is on the menu, try it!
Awards:
| Black Star Gourmet Traveller 09 |
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| 2003 Winner Tourism Wineries |