Overall:
Went to Cocos on saturday for dinner. Was well aware of the price before hand so we were not really surprised by the cost.
Had the turkish bread for entree. At $5 for 3 pieces, I think for the amount paid, the restaurant could have included more than 3 pieces.
Had the sirloin steak. It was a huge 300 grams slab of cow. And done perfectly right. The wife had the chicken, also fantastic too.
We ordered chips as a side dish to feed his royal highness. Again at $7.90 and you can a small bowl of chips (approximately 20-25 pieces), I think more could be given.
Ambience was lovely with the view of the Swan river but I think like another review mentioned, I was getting dirty looks whenever bub so much as made a whimper.
Serving staff were extremely lovely, they provide cutlery for bub and even gave him a pen and paper to practice his artistic flair.
In summation, I would visit Cocos again, but only definitely have the mains as I feel the entrees and sides are overpriced and lacking in quantity.
And finally, my one sticking point in my meal experience, a RED jumper does not go well with black/blue pants. The manager (?) had on a bright red jumper which in my wife's and my opinion totally clash with the deco, atmosphere and ambience with the place.