Overall:
I found that the restaurant was very busy on weekends, and this affected the service on weekends because the take-away side was also very busy. Yet as a former kitchenhand, in know that dine-in customers get priority over take-away customers.
I was also addicted to the food. Because they are always so busy, all the meat, seafood and vegetables are always fresh!
Their chicken is out of this world. I have never found chicken anywhere half as good... The kitchenhand's recommendations are:
Chicken Blackbean (OoTW!!)
Chicken Plumsauce (fried) (OoTW!!)
Honey Prawns (w/ either peanuts or chilli as garnish)
Pork Beef & Chicken Singapore Noodles.
On the downside, after 3 yrs of eating Chinese 3 times a week, the sauces tend to taste the same!!!