Entrées
New Zealand Pacific Oysters natural, with chopped smoked salmon, eggs and salmon roe cavier Rack of Lamb, topped with a herb and dijon mustard crust, served with Mediterranean vegetables
Mains
North West Prawn Cutlets, wrapped in bacon, on a bed of cous cous, with Worcestershire sauce N.T. Barramundi, fillet with north west scallops, served on snowpeas and dill beurre blanc sauce
Desserts
Crepe filled with cream cheese and forest berries Hot Chocolate Souffe with vanilla sauce
Tapas
Spicy fish cakes with tomato kasundi Fried camembert in sesame seed with cranberry jelly, Skewered and BBQ scallops with orange citrus sauce Quail breast wrapped in bacon with port wine sauce
