Overall:
Not a bad experience, been there twice and now finally got a chance to write a review here.
Had been listening of some good review on Djimbaran Bali, but it is hard for me to try their food cos every time when i tried to dine in, they are close. Too bad for me that my eating time are not as usual as the others.
Ok, straight to the point. The first me and my friend went there, we had the lunch combo. I had the Nasi Lauk Fillet Bakar, which is a grilled fish fillet serve with steamed rice, i had it with the Djimbaran's padang sauce, i love it very much. The fish is very very tender and juice and the sauce is just no where you can find, i would really recommend this to ppl as it comes with friend bean curd and a small serve of salad too.
MY friend had the Nasi Ayam Tuturuga, which is the Djmbaran Chicken curry and mixed vegetables. We both found that this chicken curry has nothing special about, it is not bad, just average.
As for the second time, we had a try on the ala-carte menu. I would say the crispy friend squid is one of the best in town, it is better than those chinese yum cha place. The batter is as crispy as crackers and the meat of squid is just as tender as fairy floss, and you can't miss dipping into the Djimbaran special sauce, as though i am in Bali!!
For those who like spicy food, i reckon you could try the Ayam Penyet (friend chicken topped with their own special sambal) the sambal sauce is lovely though the serve of the chicken is a bit disappointing.
The food was good and we enjoyed it very much, though service is a bit slow and the knowledge of their menu from their waitress are not that full, but they give us good smile.
It was an enjoying moment, but the gado-gado that we ordered was a bit of a letdown, it was a huge serve but the peanut sauce wasn't up to the standard.
I wish their opening hours are longer though!