Contact Information

address Edo Shiki
Forrest Chase
Shp 17/ Murray St
Perth 6000
phone (08) 9225 7022
map View Map
cuisine Japanese

Welcome to Edo Shiki


Japanese Restaurant in Perth WA

Reviews
(3 reviews)

#3
Kimsta83
January 4, 2009

Food:
     
Pretty average Japanese fare for the cbd but its fresh which is why I keep going back. I enjoy sushi trains and this place serves a combination of your traditional sushi/sashimi items as well as dim sum. (if you head here for dim sum, let me say you'd be silly not to walk a further 5min and get the proper stuff in northbridge) - much of the dim sum here is soggy and doesnt work well for me. They offer squid tentacles (by pre-order usually), which lacks salt and pepper and garlic. I usually go for the salmon teriyaki donburi, however their teriyaki sauce is very over powering, and I usually get them to only add half as much . Their tuna and raw salmon sushi are the other items I usually order and have been pretty content with the quality.

Service:
     
Very poor especially when busy - most waitresses speak English as a second language - and this can be a bit frustrating at times, but its a fast food place, so I can't really complain

Ambience:
     
lean and bright. sushi train adds to the atmosphere

Overall:
A good place to stop off while shopping.




#2
desmondorama
May 14, 2008

Food:
     
Basic Japanese Fare

Service:
     
Courteous, Japanese-style service

Ambience:
     
Very uncomfortable seating, facing a sushi/dim sum conveyor belt. Good it you;re on your own and terrible if you are with a friend as you get a stiff neck turning to talk. I did not enjoy my seating experience and there were only a few alternative table seating, but they were taken.

Overall:
Good Japanese food and service, but I disliked the ambience.




#1
helor
December 3, 2006

Food
     
Ambience
     
Overall:
Having heard that they did dim sum as well as sushi, curiosity got the better of me and I had a peek inside.

It felt very strange to have Chinese dim sum cooked Japanese style. From the salmon roe on top of the sui mai (instead of the usual orange dot), to the different spices used to flavour the meat, it was an interesting experience. I also found it was loaded with salt and msg, which may not go down well with some people.

The variety of dishes is not great. There are the favourites, such as char siew bau, sui mai and squid tentacles, but there are also others which I haven't seen before.

I would say that this is definitely not authentic Chinese dim sum. That being said, it is still quite tasty and worth a try, the concept is innovative in combining the sushi train with dim sum. It is, however, quite pricey and the servings are smaller than you would expect at a normal tea house.