Welcome to Enjoia Restaurant

Absolutely fantastic!!! We had the beef fillets and they came with beetroot risotto arancini balls, onion, mushroom and some jus - mmmm!! We also had a side of potato mash which was divine. Two bottles of yummo wine and we were well and truly satisfied. The bill came to around $150 but the wine was $40 a bottle so overall the prices were fantastic. $31 for our main which would have filled us by itself without a starter and side, $10 for bruschetta for starters, $6 for mash. Absolute value for money!!

Fantastic!!

I love this little place, we had a table for two and it was tucked away with two other tables, was so very nice. I can't say enough about this place, it's just great!!

This will be a place we will eat every time we are down that way and will recommend to anyone who hasn't been there. By far the best restaurant in the area!!!

We booked a table at Enjoia for late Friday evening to relax after driving down from Perth. We were after a casual restaurant with excellent local food, that that's exactly what was delivered.

We ordered a Chorizo pizza and a pasta dish, and I can honestly say the pizza was the best I've ever had. A tasty, non-oily base with toppings that were individually great but combined to produce something very special. The pasta was also good, with simple yet inviting flavours.

The staff were attentive, friendly, and made one feel very relaxed. Everyone in the restaurant was enjoying themselves and looked happy and content.

I'll certainly be making another booking when I'm next in the region!

The ONLY place to eat in Dunsborough!

Enjoia has an intelligently written menu that caters for everybody’s tastes. The quality and presentation of the food are an absolute credit to the Head Chef Dale Wiley and his kitchen staff.

The presentation and atmosphere of the restaurant itself is always impeccable, and a pleasurable place to eat with friends and business associates alike. The service is some of the best you are likely to find in WA.

Overall I consider Enjoia to be one of the best restaurants in WA, and it earns a special place in my heart. They always seem to be full, so I think you'd do well to book ahead. The secret seems to be getting out!

I'm not going to go into too much detail because everything was perfect as usual, but I just wanted to mention the beef fillet I had with gremolata croquettes and caramelised onions and a shot of jus. It was fantastic. Really delicious.

We went here twice in one week because we love it so much. It's a good idea to book if you want to go during the school holidays because it is always busy.

I find that there are a lot of fine dining restaurants in this area, so it's refreshing to go to a place that is more family oriented and serves simpler food.

I decided to go with one of their wood-fired pizzas - prawns, fetta, parsley, parmesan. My husband swears by the chicken satay pizza and has it every time we go. Both pizzas were sensational - very fresh, perfect size and not heavy on the stomach.

For dessert we each had a banana split made with Simmo's ice-cream and I have to say that I've now found the best banana split ever.

The service is very efficient and friendly and personable. Although always very busy, staff are happy to stop and have a chat.

If there was an Enjoia in Perth, it would do very well indeed.