Entrées
Seared Salmon Salad - Seared salmon fillet, crumbed lightly on a cos lettuce salad with grilled flatbread and a garlic aioli Steamed Mussels - Local mussels steamed and served on fettucine pasta, chilli and tomato or white wine, cream and garlic
Main Courses
Cumin Spiced Snapper - Cumin and lemon dusted snapper fillet grilled, served on baby spinach, mashed potatoes, grilled aubergine and preserved lemon sauce Moreton Bay Bugs - Gently grilled, served in the shell on plain mashed potatoes, baby spinache and a lobster sauce
