Overall:
I went here by myself for breakfast one morning, and it was one of the best I've had in a long time. I had the full breakfast, with bacon, scrambled eggs, grilled tomato, hashbrowns, chipolatas and toast.
The bacon was crispy and delicious, the eggs fluffy and light. The grilled tomato was just how I like it, sometimes I find they are cooked only on the outside and are still hard inside. But this one was nice and soft. The toast was about an inch thick, and pan fried instead of toasted, crunchy on the outside and still soft and fresh on the inside. But the chipolatas were the standout. I don't normally like them, but these were juicy and tender, with no gristle, and a delicate herby taste. I even asked the waitress where they got them from, but unfortunately the person who normally orders them wasn't there, so all she could tell me was they were from a delicatessen in Osborne Park. I think all up, with a latte it was $18, which in my mind is pretty expensive just for breakfast, but I think it was worth it. I couldn't eat everything on the plate, and left feeling stuffed to the brim.