I Really enjoyed the food! We had the Chicken Momo to start. Half steamed, half fried. Very cool, almost Dim-Sum like. We shared the Lamb Cutlets, and a goat dish, with a mish mash of side vegies.
Some unusual and exotic flavours, well presented, and something a bit different.
Good, Not great but good. Friendly, polite waiter was happy to explain, but finished plates stayed a bit long on the table.
Quite pleasant, unusual colours and textures. Worked pretty well.
Overall:
I really enjoyed the experience. The menu starts with a half page chat about Nepalese food, and suggests some dishes that the chef specializes in. Very nice to have this and be able to read it at your own pace rather than have a waiter explain the basics to you. I haven't eaten Nepalese before but was pleasantly surprised and am now planning to take a group there. Overall, quite impressed, the food was delicious and different, the waiter was friendly and polite, just a real good experience.