The Bite That's Light
Walnut and date bread with blue cheese butter 8.00 Mushroom pate with crusty bread 9.50 Pale ale infused welsh rarebit 7.50 Marinated olives & Nannup sheep milk fetta cheese 9.00 Dukkah with olive oil served with Turkish bread 11.50 Provincial duck sausage with French mustard 8.50 Home-make Pemberton trout dip with crusty bread 9.50
The Mains That Reign
Warm vegetable stack with sweet potato, zucchini & eggplant & a cucumber & capsicum salad 16.50 Chilli mussels with crusty bread 18.50 Panfried supreme of salmon, warm salad of new potatoes, green beans, cherry tomatoes & pesto dressing 27.50 Roast breast of duck, sweet potato & ginger mash green beans & a caramelised plum jus 28.00 Panfried potato gnocchi with a creamy pumpkin sauce toasted pine nuts & shaved parmesan cheese 21.00 Chargrilled scotch fillet, potato & parsnip rosti, spinach shallot & mushroom confit & creamy peppercorn sauce 29.50 Chicken & mushroom roulade with green beans potato & parsnip rosti & a red wine and thyme jus 25.00
