Overall:
This place is pretty damn good and very needed in Pemberton as I think it’s actually the only brewery there (and it's set on a vineyard - Woodsmoke Wines).
We stopped in here to try the beers (my partner was a fan of the dark ale) but it was too late for food (after 3pm) so I had to come back as I had spied the tapas menu :-)
We came back and tried: Marinated olives & Nannup sheep’s milk fetta cheese, the Provincial duck sausage with French mustard and the Pemberton trout dip with crusty bread.
The olives/fetta combo was good (maybe a bit too much oil), the duck sausage was absolutely delicious as was the mustard it came with; we were drooling. Come to think of it the bread that came with the sausage and also the trout dip was brilliant too - oh so crusty yet oh so soft! I had never tried trout before and I absolutely loved this dip.
The service was very good, nothing was too much trouble and the view down the hill is lovely. I will definitely go back next time we are in Pemberton and have a proper lunch.
The only area that I found a let down was the Woodsmoke wines. I didn’t find them to my taste.
Wine tasting was free - beer tasting costs $10 for a rack of six beers.