Strips of tender chicken marinated in special cajun and herb spices, mixed with gourmet lettuce and tossed with pine nuts
Herb Crusted Atlantic Salmon
A delicate blend of fresh herbs on sweet potato, served with a ginger beurre blanc
Symphony of Seafood
Fresh local seafood sauteed with a spicy saffron sauce, placed on puff pastry
Dawesville Chicken
Boneless breast of chicken, roast capsicum marinated with a hint of chilli, ham, cheese baked into filo pastry and served on a bed of creamy pepper sauce, accompanied with fettucine
Rack of Lamb
Oven roasted new season lamb on potato puree with a minted lamb jus
