Overall:
Went here for dinner last night with the in-laws and enjoyed ourselves. We took our own wine as it is BYO and now they charge $2 corkage a head, before there was no charge. Had a booking for 7.30. We arrived and the place was at least half full. We were seated promptly and water poured for us all. It seemed the waitstaff were a tad busy as it took a little while for our wine to come out and the menus. There was a table of about 10 near us and I think that was slowing the process a little.
Once we decided what to order I had to catch the waitress' eye to let her know we were ready. On our table we had one order of chicken (this looked a tad dry), two orders of beef which came with wasabi and a shooter of sweet tea to sip throughout and both enjoyed their meals thoroughly, one even saying it was the best they'd had. I ordered the fish of the day which was Barramundi, grilled with a lovely sauce, I forget all the ingredients but artichoke was there and it was also served with some pasta, which at first I thought a little unusual but turned out to compliment the fish just perfectly. We also ordered a side of mashed potato and goats cheese which was absolute delish - it is a must if you venture to this restaurant.
I love that they give you a little complimentary bruschetta to start with, very delicate and the perfect way to start the dining experience.
All in all the experience was sensational. I really like this place. After the initial lag in service everything was served timely and our glasses were always being filled with water. The waitresses are lovely and professional. The ambience is great, it can be a little loud but we don't mind that, I think it adds to the experience.
The lady at the till is a very lovely person, I went to this restaurant about 3 months ago and she remembered that I had dined there before. Our bill came to $150 for four people which I thought was pretty reasonable considering we all did enjoy our meals and this is not a cafe style priced restaurant.
They do a breakfast which we shall have to try and are also open for lunch. I would definitely recommend this restaurant.