Welcome to Little Caesars Pizzeria

I was expecting something exceptional, although wondering just how good pizza could get. I ordered a small pisagne, and my partner ordered a small Greek Island prawns. Both tasted fine, but probably nothing more than that. It was good pizza, but not out of this world, although the concepts are really innovative and interesting.

Bit hard to rate the service as we went on Valentine's Day and it was packed out (although I understand it's always like that). Everyone was really busy, but still friendly and helpful.

Busy busy busy! Definitely not somewhere you'd go to have a relaxing meal, but a fun, loud atmosphere.

Superb, inventive, consistent. The Mediterranean Squid, Greek Lamb, 'The Don', and Mud Honey Pizzas are favourites. Prices vary from $10 - $26, depending on toppings and size of pizza. Small selection of pastas and salads also available. Few pizzerias in Perth compare - and I've been to plenty!

Constantly busy, but accurate estimates of waiting times given when ordering takeaways. Basic service when dining in - this is mainly a takeaway place, due to size.

Noisy, busy, warm. Friendly atmosphere - frantic at times, but well organised. Approximately 3 inside booths and a couple of tables. Several outside tables, with heaters at night. Not suitable for romantic candlelit dinners.

Well worth a visit- only 40 mins from the city. Its probably best to plan a daytime visit to the Hills area, ending with the pizzas after 4pm. Unlike most cafes/restaurants in the Hills, its also open on a Sunday evening. A local institution, Little Caesars is always well patronised, and offers consistent, innovative pizzas.

We had pisagne, which is basically lasagne on a pizza. Very interesting and tasty. We also tried the Tea-Party, which is a desert pizza. It was quite good and interesting because we've never had desert pizza before.

We went on a Sunday night, so it was pretty busy. But it didn't take us long to find a seat. Waitresses were pretty attentive and food came a lot quicker than we expected, considering it being so busy.

Small restaurant, not many seats/tables inside. So we sat outside. It was pretty cold, but they had heaters. So it was alright. Unfortunately, the people on the next table were smoking, so that kinda spoiled the ambience a little.

Food and service was good. Will definitely try to make it back there to try the other pizzas. More tables inside would be nice though, probably wouldn't be too bad during summer.

Last year, when house-sitting in Mundaring, I finally was able to get to this place. It became rather dangerous, as I was living in a tiny granny-flat that didn’t have all the cooking amenities, and it was so easy just to pick up a pizza on the way home from work! My absolute favourites are the Mediterranean Squid (marinated squid, cream, garlic, tomatoes, olives, mozzarella) and the Siesta (Mexican sauce, cheese, tomato, ham capsicum, pepperoni, chilli flakes), whilst I LOVE the Apple Strudel pizza (although my husband swears by the Mudhoney, I find it way to sweet for me).

Highly recommend the drive from Perth, although be prepared to have to take your pizza and go sit somewhere else, as mentioned by previous reviewers it’s not really set up for dining in. However, I think it adds to the charm of this place!

Another thing I noticed many nights whilst standing outside the place with dozens of other people is it’s a bit of a tradition for every truck driving past to honk its horn to the pizzeria and all those standing outside. So if you are waiting, keep an eye on those trucks else you'll jump in fright/surprise!

Although we don't have take away very often when we do it is good to know that you are going to get quality. This can be said of Little Caesars Pizzas. We ordered a Siesta which was offered to us on a rating of 1 to 10 for hotness. My husband having a cast iron stomach went with number 10. It was hot! I’m sure he does this so I don't pinch any of his!! He thoroughly enjoyed it. This was a made up of ham, capsicum, pepperoni with a Mexican sauce and chilli flakes. I had two different halves. One half was Oyster Kilpatrick which was bacon, smoked oysters Worcestershire sauce and mozzarella, the other half was the Mundaring Gourmet made up of eggplant, ricotta and sundried tomatoes. Very tasty and highly recommended. At this time of the year we often grab a pizza here and then head off to the Kookaburra outdoor cinema on Mundaring Weir Rd. Oh how lucky we all are.

It was our 22nd "Monniversary" when Bruce decided he'd take me to a mystery cafe for dinner. So we drove up Great Eastern Highway, ignoring all the food stops along the way until we reached Little Caesars in Mundaring.

It's an understated but packed little cafe. The counter is overrun by staff, and there are only three booths, and about 4-5 tables scattered inside the premises and on the sidewalk. If not for the reputation of this joint, you'd be forgiven for thinking this cafe was just another neighbourhood pizza parlour which is just trying its best to make ends meet.

But Little Caesars is anything but that. Looking at the wall, you see a menu for over 40 unconventional pizzas (Red Chicken Curry or Oyster Kilpatrick anyone?) and 6 dessert pizzas. And that's just the regular menu. Just looking at all the combinations brought out the wannabe chef in me - it inspired me to try out my own new combinations at home instead of sticking to the usual combination of Mediterranean vegetables.

On another wall of Little Caesars, you see awards. And no, these aren't just your national awards... but the Inaugural America's Plate from an International Pizza Show in New York proclaiming that the pizzas won BEST PIZZA IN THE WORLD in various categories. You heard me right; this cafe has beaten the pizza chefs of Italy. ALL of them.

Bruce and I shared two pizzas - a large savoury and a small dessert pizza. He chose the Smashing Pumpkin and I (naturally) chose the Mud Honey Pizza before we settled into the couched area at the corner.

The cafe has the feel of the 50s diner without the clichéd retro trimmings. Perhaps the warm and friendly staff had a role to play in creating such an inviting atmosphere. The chef is also unlike the "too busy to socialise" chefs you get in most restaurants and greets patrons with humility - I didn't even realise he was the pizza maestro until I googled Little Caesars.

The first pizza arrived, perched on a raised, silver serving platter. I had never eaten a non tomato-based pizza before, so I was quite eager to sink my teeth into a piping hot slice of the Smashin Pumpkin - garlic cream sauce, mozzarella cheese, roasted cashews, butternut pumpkin in pesto, parmesan cheese and parsley.

Who knew nuts would go so well with pizza? The pumpkin was beautifully flavoured, although we reckoned that the sauce could have used a more liberal lashing of herbs. Perhaps we were just a little thrown off by our first experience of a cream style pizza base. Overall, the pizza toppings were generous and well distributed.

The staff at Little Caesars must have perfected the art of precise timing. Five minutes after our serving platter was cleared of the Smashing Pumpkin pizza, came the award winning Mud Honey Pizza - chocolate mud-cake on a pizza base with honey icing sugar, chocolate buttons and chocolate sauce. My mouth was watering... and I was still finishing off my last slice of Smashing Pumpkin! The sight of the chocolate sauce oozing out of the icing sugar covered mud-cake, peppered with chocolate buttons was too much to bear.

I didn't expect the mud-cake to actually be BAKED on top of the pizza crust! Biting into the pizza, you are convinced of its award-worthiness; the only way you could make that pizza any richer was to use Lindt 70 or 85 percent cocoa chocolate bars. We could only manage 3 slices between us, and we took the rest home.

My only gripe about Little Caesars - it's too small!! I can only count one occasion when it wasn't packed with both dine in customers and people ordering takeaway. That one time was when my sister and I made it a point to get there just as they were opening.

There's also the fact that it's all the way in Mundaring, which is about 30-40 minutes away from Perth. I have been constantly asking Bruce to go up to Mundaring and I have to put up with him constantly saying no. Bah.

If there's one place in Perth which I have to bring my visiting family or friends... it would be Little Caesar’s in Mundaring to pay tribute to this pizza genius.

My colleague said it was a fantastic restaurant but I was a bit reluctant to go coz it is quite far away from the city.

It is always packed and busy so it is quite hard to find a seat, many ppl get takeaway but I think it is best if you can sit down to eat coz the pizza gets a bit soggy when steam goes around the boxes.

I suggest to have the meal outside coz the shop is pretty small and the oven makes the shop very hot and basically you will find it hard to breath.

I am not a pizza fan but I love their pizza, instead of the typically ham and cheese, meat lover etc. they have lost of different kind like chicken bolognese pizza, lasagne pizza.

They also have dessert pizza like mudcake pizza etc. It sounds a bit weird to me when I first heard about it but it tastes nice.

They are extremely busy so don’t expect much service.

Better if you can go with more ppl so you can try the whole range of different pizzas.

Not expensive, very reasonable price.