Warm marinated plum olives, New Norcia olive toast 11.0
Honey baked ricotta with roast cherry tomato, fried basil 11.0
Moroccan spiced potato wedges with minted yoghurt dipping sauce 7.5
Tempura prawns with pickled ginger and wasabi mayonaise 13.0
Seared scallops with pickled cucumber, miso and coriander dressing 13.0
Beef fillet crusted in black and white sesame seeds (med rare only) with sautéed wild mushrooms and sweet soy 14.0
Teriyaki glazed chicken with lemon grass scented rice 10.0
Pan-fried field mushroom with fresh lemon thyme, truffle oil and crispy pancetta 11.0
Char grilled local asparagus, goat’s cheese, grilled lemon 13.0
Thin sliced of Tasmanian salmon, flash seared with soy, sake, ginger and roasted sesame seed 12.0
Mixed greens with roast capsicum, olive oil and lime 6.5 6.5
Extra Turkish bread 3.0
Daily Specials available POA
"This tapas style menu is designed to complement our modern and comprehensive beverage menu. Enhance your champagne with our fresh Tasmanian salmon or your martini with local char grilled asparagus and enjoy the Llama experience all the more.”
