Crispy Fried Oysters, from Ceduna, South Australia, with cucumber and coriander salad and a ginger dipping sauce
Chilli Mussels, steamed in their shells with a traditional tomato chilli sauce and crusted herb garlic bread
Sashimi, selection of fresh raw Australian seafood with wasabi
Main Courses
Dhufish, served with potato puree, olive oil, parsley and fresh lime
Seafood Paella, a selection of Australian seafood with saffron infused rice, lemon oil and a medley of baby vegetables
Fish and Chips, shallow fried in beer batter, served with chips and tartare sauce
The Rotisserie
Whole Fish of the Day, the best of the market, served with a chargrilled Mediterranean vegetable salad and a fresh herb relish
Swordfish, King Prawn and Polenta Kebab, served with spiced pineapple and quinoa salad
Half Roast Chicken, serviced with whole peppered prawn, English spinach and chat colcannon
