Morgan's Menu

Select a Salad

Taste Sensations from around the globe – Italy and the Mediterranean, North Africa, Thailand, Morocco, France, Japan and more. Fresh fish, prawns, mussels, squid, smoked salmon, chicken, escargot or mushrooms. With chef’s salad selection
Light from $12.00 to $20.00
Main from $18.00 to $27.50

Pasta

Pasta Marinara $27.50
Selection of seafood, Red Emperor, Tiger prawns, mussels, calamari and octopus in prima quital tomato sauce or with garlic, herbs, virgin olive oil and a dab of butter, combined with blended al dente tomato tagliatelle and black taglioni pasta

Lamb

Rosemary’s Rump $26.00
An individual oven roasted rump (cooked medium) in a traditional Mediterranean style, with fresh garlic spikes and home grown rosemary, served over mash with gravy

Parisian Lamb $26.00
Grilled Frenched fillets on the bone with chef’s mash and Parisian port wine and cranberry jus

Beef

Prime Eye Fillet Smaller (150g approx) $24.50 Larger (200g approx) $28.50
Either Natural or Mignon. This supreme gourmet portion is thick, juicy, tender and almost fat free

Steak Dianne Smaller (200g approx) $25.50 Larger (300g approx) $28.50
A cut of fine scotch fillet, presented with chef’s garnish and classical Dianne sauce

Duncan’s Suggestion Please add $12.00
Why not “Reef your Beef” with Tiger prawns, scallops and oysters, sauteed in garlic butter

Fish

Fresh Fillets Market Price
Fresh fillets of Red Emperor, Royal Tasmanian Salmon and Darwin Barramundi, each with their own style