Overall:
Well this Bar & Grill was always looked upon by on-lookers and I being a local from Canning Vale find it a great place to take the family and friends.
Upon arrival I and my girlfriend Isabella and also invited our good friends Beau and Mark to join us, we've decided to take time and dine in. The car park is quite large and easily fills up in no time that really shows how popular the place is.
Once I, Isabella, Beau and Mark walked in, we've been greeted with a very polite waitress which she addressed us to our table. Our table was outside which was beautiful, having vines and a water feature outside with fish in it made it ever more tranquil.
Everyone was getting edgy to eat so we all decided to have a squiz at the menu and we were all impressed. I opted to shout out the drinks. I decided that beer was on the menu cause it was a nice balmy day. Beck's on tap was coming well and the mug was well over a litre, also the beer wasn't much at all being $9.00. Well once you've got beer it must mean food must be on the agenda as well, so everyone has opted for the entree` first. I had a look and came up with Nacho's Chicken ($16.00) the dish was absolutely great. Isabella went along with Creamy Garlic Prawn ($24.00) and that was quite large for a entree` but we weren't fussed as Mark and Beau were all eager to eat, both Mark and Beau went straight to the main meals (well typical of them).
Once I and Isabella finished our entree` we had to move onto the main meals. Well Mark and Beau already into the mains with Mark choosing the Fisherman’s Catch ($26.00) which consisted of Grilled fillet of fish smothered in a creamy garlic and prawn sauce, sprinkled with almond flakes and served with fresh salad garnish and beer battered fries (the dish was quite large). Beau opted on the Scotch Fillet ($31.00) and it was very, very big also it had fillet of steak grilled to your liking with your choice of sauces served with beer battered fries and salad. I had good long look with Isabella and came upon Nick's Seafood Plate ($30.00) to share with Bella. The dish was absolutly massive and lucky we've decided to share or I wouldn't be finishing it at all, it had a selection of chilli mussels, grilled fish, prawns and crumbed calamari served on a bed of beer battered fries and salad all along-side.
Everyone had a chuckle on how full we were, but didn't want to go home with no dessert in our belly. So everyone was eagerly squinting at the dessert menu and were all so impressed. I came up with Ice-Cream Sundae ($6.00) which consisted with Ice cream with chocolate sauce, sprinkled with nuts and topped with fresh cream (my absolute favourite). Isabella decided with the Banana Split ($6.00) which had a fresh banana and ice cream with chocolate sauce and whipped cream topped with crushed nuts. Mark had an Apple & Blueberry Crepes with crepe filled with apple covered with blueberries, ice cream and chocolate sauce topped with a dollop of whipped cream and Beau with Sticky Date Pudding ($6.00) which consisted with Traditional toffee and date pudding served warm with caramel sauce, ice cream and cream.
Once it was all completed an down into our abdominals we felt like we needed another jug of Beck's to wash it all down and be refreshed. Note: We all stayed around until everyone was fresh. Since all that food was consumed we felt so full and lucky footy training is on the agenda the next day we all had some kilojoules to burn.
Along with a delicious menu they also have an extensive range of beverages to satisfy your thirst. With the freshest of local ingredients being used, their superb menu features a huge range of mouth-watering options for you to choose from.
So next time your around Canning Vale come and drop by and have a meal and a beer or two, which you will be very impressed.
To everyone have a fine dine and a glass of wine.
Thanks,
Hammy.