Roley's on the Ridge Menu

Entree

Soup of the day, served with herb bread $9.50

House-made chicken liver pate, served with our special onion jam and crisp breads $9.50

Roasted field mushrooms on olive tapenade toast with parmesan and baby spinach, finished with olive oil and balsamic dressing $11.50

Fettucine nest of roasted garlic mushrooms, spinach and pine nuts with a mild balsamic and parmesan dressing $12.50

Lime, chilli and coriander prawn skewers, served on jasmine rice with a cucumber yoghurt dressing $14.50

Filo parcel of scallop, prawn and snapper, served with a citrus and dill crème fraîche $14.50

Duck and orange ravioli, served in a thyme and pine nut broth with crumbed goat’s cheese $15.00

Main

Roley’s vegetarian fare – please ask for today's special $16.50

Roley’s hearty braised dish of the day, served with creamy mashed potato $25.50

Beef fillet wrapped in pancetta and leek and encased in puff pastry, served with sautéed potatoes
and seasonal vegetables $26.00

Tender chicken breast poached in a star anise broth, served on a bed of wilted Chinese greens with grilled coriander and chilli polenta $27.50

Pepper berry spiced kangaroo fillets on a cumin and sweet potato champ, finished with a red wine glaze and served with seasonal vegetables $27.50

Pan-fried red snapper fillets, served on a celeriac mash with a caper and pine nut lemon butter sauce with seasonal vegetables $28.00

Moroccan spiced lamb, served on a bed of cous cous with roasted Spanish onion and minted yoghurt, served with seasonal vegetables $28.00

Surf and turf, prime porterhouse steak cooked to your liking with garlic scallops and king prawns, served with dauphinoise potatoes, seasonal vegetables and a creamy white wine sauce $33.50