Sandalford Caversham Estate Menu

Entrées

Restaurant Menu - January 2006

Turkish Bread with Sea Salt Flakes, Olive Oil & Dipping Sauces $10.50

Tapas Plate ask your waitperson for today's selection $21.00

Traditional Caesar Salad with poached egg $16.50

Oysters of Your Choice natural or tempura with chilli and soy or spinach and semillon sabayon or red wine vinaigrette $5.00 /pair

Seared Tuna
on a white bean and orange gremolata salad $17.50

Char Sui Pork & Scallop Salad
with lychees, swiss chard and sandalera dressing $21.50

Mains

Local Mussels
cooked in sauvignon blanc semillon, chilli, lime & cumin served with a cous cous salad
m $27.00

Feuillette of Imam Bayaldi
and wild mushroom with pomodoro sauce $26.5

Grilled Marron
with charred chorizo, roquette, pear and preserved lemon salad $37.00

Pan Roasted Venison
on confit beetroot with a persian feta and cauliflower salsa $32.50

Grilled Salmon
on linguini with tomato, chilli, asparagus and olives dressed with lemon oil $32.50

Char Grilled Rib Eye
on pesto chats with confit tomato and field mushroom $35.50

Haianese Chicken
with asian greens, jasmine rice and soya sesame glaze $29.50

Baked Canon of Lamb
with wild mushrooms wrapped in puff pastry on braised saffron leek & potato gnocchi $33.50

Beer Batter Snapper with chips and aioli $27.50

Charred Calves Liver
on lyonnaise potato and green beans $28.50

Side Dishes

~ Side Dishes ~

Rocket and Parmesan Salad $8.50

Grilled Mixed Vegtables with Pesto $8.50

Garden Salad $8.50

Garlic Mash $8.50

Thai Salad $8.50

Shoe String Fries $6.50