Saowanee's Place Menu

Appetisers

Thai Prawn Cracker (Kox Grieb Gong)
Deep fried Thai prawn cracker - garlic and pepper.

Wonton (Geow Tod) (4pc.)
Deep fried Wonton stuffed with minced pork, garlic, coriander and
pepper served with chilli sauce.

Spring Rolls (Popia Tod) vegetarian (4pce.)
Vermicelli, cabbage, carrot, spring onion and mushroom wrapped
with spring roll pastry, deep fried, served with chilli sauce and coriander.

Fish Cake (Tod Mun Pla) (4pce.)
Thai style fish cake - fish mixed with curry paste, thai herbs. Served with
fresh cucumber/onion relish and ground peanuts.

Chicken Satay (Gai Yang) (4pce.)
Grilled marinated chicken with special Thai satay sauce.

Chicken Toast (4pce.) (Kanom Pang Naa Gai)
Topping of marinated chicken/pork coriander, spring onion and pepper.
Served with fresh relish and ground roasted peanuts.

Fried Tofu (Toa Hoo Tod) (4pce.)
Golden deep-fried Tofu with chilli sauce, ground roasted peanuts with
salad on the side.

Mixed Appetisers
1 Spring roll, 1 fish cake, 1 chicken toast and Wonton.

Tom Yum Soup
Spicy chicken soup with mushrooms, tomatoes, lemon grass,
kaffir leaves and lime juice.

Tom Yum Goong
Spicy prawn soup with mushrooms, tomatoes, lemon grass,
kaffir leaves and lime juice.

Tom Kah Gai
Sliced chicken breast with coconut milk, lemon grass, galangal,
coriander, lime juice and chilli.

Salads

Thai Chicken Mince Salad (Larb Gai)
Finely cooked chicken mince tossed with red onion, chilli, lime juice,
coriander, lemon grass.

Thai Spicy Prawn Salad (Plar Goong)
Spicy prawn with lemon grss, red onions, lime juice, roasted peanuts, coriander and mint.

Clear Noodle Salad (Yum Woosen)
Clear noodles mixed together with minced chicken and prawn,
spring onion, red onion, chilli, lime juice and coriander.

Thai Beef Salad (Yum Yai)
Thin slices of grilled beef tossed with onion, chilli, cucumber, mint,
tomato, roasted peanut and coriander.

Paw Paw Salad (Som Tum) (in season)
Grated green paw paw (very healthy), mixed with prawns, chilli,
roasted peanuts, lime juice, palm sugar, snake beans and tomatoes.

Grilled chicken (Gai Yang)
Char-grilled, chicken breast marinated in special sauce,
served with Som Tum.

Curries

Green Curry (Kang Keow Wan)
One of the essential dishes of Thai cuisine, an elegant classic,
served in tasty light green curry sauce & basil.

Prawn, Fish, Chicken, or Beef.

Red Curry (Kang Dang)
The red classic, slightly spicy & delicious.
Prawn, Fish, Chicken, or Beef.

Panang Curry (Kang Panang)
A delectable and smooth red, peanutty curry.
Prawn, Chicken, or Beef.

Massaman Curry (Kang Massaman)
Tender chunky beef in mild hot, sweet, sour Massaman sauce.

Stir Fry

Stir-Fried Cashew Nuts (Pad Med Mamuang Himma Paan)

Stir-fried with cashew nuts, spring onion, fried chilli, and onion.
Tofu, Pork, Chicken, Beef or Prawn.

Stir-Fried Chilli And Basil (Pad Prik)
Stir-fried with garlic, chilli, onions, basil and oyster sauce.
Tofu, Pork, Chicken, Beef or Prawn.

Pad Nam Prik Pow
Stir-fried with chilli paste sprinkled with macadamia nuts.
Tofu, Pork, Chicken, Beef or Prawn.

Ginger _____ (Pad Khing)
Stir-fried with ginger, garlic, chilli, spring onion, mushroom and onion.
Tofu, Pork, Chicken, Beef or Prawn.


Stir-Fried Oyster Sauce (Pad Nammun Hai)
Stir-fried with oyster sauce, broccoli, white onion, spring onion and garlic.
Tofu or Beef.

Pla Rad Prik
Deep fried fish fillet topped with red curry paste, coconut cream,
basil, and kaffir lime leaf.

Pad Preow Wan
Thai style sweet and sour chicken/fish with pineapple, onion,
young corn, tomato, cucumber.
Tofu, Pork, Chicken, Beef or Prawn.


Omelette Thai Style (Kai Jeow Moo/Gai Sub)
Pork/Chicken mince with spring onion, coriander, tomato, chilli sauce

Pad Pak Ruam Mit
Stir-fried mixed vegetable with soya sauce.

Pad Tofu Tua Ngork
Stir-fried Tofu with bean sprout with soya sauce.

Mu/Neur Tod Kratiam Prik Thai
Stir-fried pork/beef with garlic and pepper.

Noodles

Pad Thai

Thin flat rice noodles with beansprouts, eggs, chives, peanuts and tofu.

Vegetarian, Chicken, Pork or Prawn

Phuket Hokkien Mee
Yellow round noodles stir-fried with vegetable, (Pak Kwang Toong),
beansprouts and egg.
Vegetarian, Pork, Chicken, Beef or Prawn

Phuket Kuay Teow
Flat rice noodles with special sauce, stir-fried with beansprouts and egg.
Vegetarian, Pork, Chicken, Beef or Prawn

Kuay Teow Pad Sie Iew
Flat rice noodle stir-fried with Thai broccoli leaves and egg.
Vegetarian, Pork, Chicken, Beef or Prawn

Kuay Teow Lad Na
Flat rice noddle stir-fried with black bean sauce and Thai broccoli leaves.
Vegetarian, Pork, Chicken, Beef or Prawn