Between the two of us, we had pa jun, ox tongue, marinated ribs, the standard side dishes plus bean sprouts, seaweed marinated seaweed and potato cubes; for drinks, a ginger tea and two bong bong (grape juice). Food came out promptly, a convenient & delicious feed. The visit totalled at $65 all up.
When we arrived, we went unnoticed for 15 minutes, before we waved down a waitress and asked for a menu. Service after was friendly and responsive, though, so I suspect they missed us early on because we didn't check in before tucking ourselves behind a screen.
Lively, but not catastrophic; just pleasant, comfortable surrounds for a good meal, with courtesy screens for table privacy. It's not stuffy in there, but don't expect to come out not smelling of bbq.
Overall:
A cosy, tasty Saturday night experience - the sort of place you could put on your "frequent with friends" list.