Contact Information

address Soda Cafe
251 West Coast Drv
North Beach 6020
phone (08) 9448 7472
email Email Restaurant
Visit Website
map View Map
cuisine Modern Australian
style Cafe Dining
Licensed Licensed

Welcome to Soda Cafe


Soda Café is owned and operated by Ben Andrijasevich and Bridget LeGrove, who bring with them a proven track record and wealth of experience in the hospitality industry.

Ben spent the last 6 years as Head Chef at the highly acclaimed Balthazar Wine Bar and Restaurant, and now his food style has made a comfortable transition from a relatively fine dining experience to that of a casual, yet upmarket café.

Drawing upon strong influences from his travel throughout Europe, in particular Morocco, Portugal and France, the menu reflects many of his trademark themes. The most obvious of these is his seemingly effortless ability to combine a number of carefully balanced flavours and textures, with the emphasis always on local, well-farmed produce.

Bridget runs front of house operations and leads a team of friendly, efficient and well-informed staff. Her philosophy towards service is a simple one… "It's all about anticipating needs… our customers should want for nothing."

The venue itself has seen some extensive changes since Ben and Bridget joined forces with partners Greg & Fleur Gleeson in December 2005.

The partnership brings with it a fresh and exciting approach to coastal dining, and alongside the consistency comes their ability to exceed the expectations of many.

A couple of years down the track, Soda has gained much recognition for its efforts, taking out the title of ‘Best Cafe” in the 2007 Restaurant & Catering Industry Awards. In addition to this, inclusion in Gourmet Traveller’s Australian Restaurant Guide two years running, further speaks in volumes of this great beachside cafe.

Opening Times open: everyday from 7am, dinner wednesday to sunday

Reviews
(6 reviews)

#6
sarahbelle
May 25, 2008

Food:
     
We dined here with friends 2 weeks ago, and I have to say I was very disappointed. The food was grossly over priced for what it was and to be honest, we all had trouble choosing something as nothing seemed to stand out. We shared a tasting plate for 4 for entree and although it was quite nice $54 for 4 tiny tastes each was extremely steep! For main 2 of us chose the fish and chips which was just that, some over cooked fish and some average chips with an aoli lime sauce, no salad etc for $28. We were both disappointed. Another guest chose the lamb and was utterly disappointed as it had been recommended to her from the waitress. Some lamb put on top of some pasta, no flavor, no sauce..boring at $32.

Service:
     
Service was pretty good actually. We did have to ask for our water to be filled twice but our wine glasses were always full (funny that!)

Ambience:
     
The ambience was great which again was why we were so disappointed. The location right on the coast set a gorgeous focal point and the restaurant was cozy.

Overall:
Overall I was very disappointed. I had been looking forward to this for so long for my birthday dinner. The food was very very average and the prices were way over top for what it was. I would not recommend this place. Sorry!




#5
sinkas
January 5, 2008

Food
     
Service
     
Ambience
     
Overall:
Visited Soda, New Years Day for an anniversary lunch (couldnt find anything else open we had not tried).

Weather was hot and humid, but bearable in the open front setting.

I was pleasantly surprised to see a couple of unusual beers on the drinks list, and the wine list seemed less WA centric than most, we ordered a Rymill sparkling Red.

We ordered the tasting plate, followed by smoked duck and a very interesting strawberry, parmesan wafer and lamb (i think) entrees (as mains).

I thought the innovation of the food flavours was excellent; it seems a long time since we tasted anything new and exciting/unusual here in Perth.

Overall Service was friendly and prompt, despite the place being quite full, dishes arrived in under 30mins.

Overall a good experience and one I would recommend to others.




#4
anna1212
August 27, 2007

Food
     
Service
     
Ambience
     
Overall:
Went to Soda for dinner on Sat night and it was great!! A friend that was dining with us was allergic to seafood and the staff were very accommodating. The menu was mainly seafood with a few others thrown in - steak, duck and chicken dish. We started with fresh bread and sausage and then has main courses ( one duck, one calamari and two steak dishes). All the food was cooked perfectly and the side salad of rocket and parmesan was wonderful. We had a Cullens white which was superb!! We finished off the meal with desserts and coffee - I will definitely be going again. The only down side was it was very noisy.




#3
chelle
January 22, 2007

Food
     
Service
     
Ambience
     
Overall:
We went for a late Sunday lunch.

All started well. We were there around 3pm for lunch (we liked to take things easy on a Sunday) luckily they were still serving lunch, unlike so many places (particularly in Cott) that close the kitchen around 2pm.

We were greeted by friendly staff and given menus and a glass of water each. We ordered a smoothie each and one swordfish and one lamb. The smoothies arrived and were finished before our meals arrived.

The swordfish was beautiful with asparagus and corn mash. The lamb also came with corn mash and green beans. One ordering we were informed that the fish was served medium rare and was this ok or would we liked it different, we were happy with this. However we were not given a choice with the lamb. The lamb arrived and I would say it was medium rare, this was ok for me but i am sure some people would have preferred a choice.

During our meal we had to asked twice for a refill of our water, was a hot day so maybe a bottle on the table would have been better or keeping a closer eye on customers glasses. We ordered 2 beers part way through the meals. The beer was cold but the glasses they provided had not been chilled so we did not use them. I had ordered a Redback, there was no lemon with this which was a little disappointing as I like it with lemon especially on a hot day.

Overall the meals were good if not a little pricey for the venue. Not really a place I would rave about or advise against.




#2
nat
January 10, 2007

Food
     
Service
     
Ambience
     
Overall:
About 10 of us popped in here for breakfast after the beach one morning. Nice little cafe right near Mettams Pool. I ordered a bacon and egg sandwich which was delicious (I also didnt get charged for sweet chili sauce on the side which i had requested - which was a nice change!). Everyone seemed to enjoy their breakfast/cakes ordered. The coffee was okay but a little cool. The service was fast and friendly. I recommend this place for breakfast!




#1
vishy83
September 5, 2006

Food
     
Service
     
Ambience
     
Overall:
My family and I went to this cafe as a present for my dad for father’s day. Upon entry we were pleasantly surprised at the funky and up-market decor and we were quickly welcomed and seated by a friendly waitress. We'd brought with us a bottle of d'arenburgs the footbolt shiraz and she quickly opened the bottle but rather than offering a tasting first poured a full glass for my dad and then when i just asked for a taste she poured some wine in the glass, some on the table and some on me, whilst she apologised for the mistake it was her slightly nervous and jerky nature that caused the mistake and i can't help but think if she just calmed down a bit it wouldn't have happened.

After being told the specials for the day (which weren't memorised) we ordered a mezze plate for an entree and several different things for mains. The mezze plate was quick to come out but looked as if someone had just thrown everything together on the plate and then put some fetta on the top, and when you are trying to pick out pieces of bread and you have to shift everything on the plate to get to it it gets a little annoying.

The mains soon arrived and we ordered another bottle or wine to compliment the food, i ordered the confit duck with a potato mash and spiced beetroot and i'm sad to say that the beetroot was the best part of the dish, the duck was overcooked and stringy and the potato mash seemed out of place with the wonderfully spiced beetroot, two others at our table ordered the manna crab linguine and it was also average at best, the crab pieces were so small so as not to be seen and the pasta was dry and difficult to eat because of this, my dad ordered the fish of the day which was nicely done in a lemon butter sauce but again nothing that made you want to come back and eat it again.

Overall this meal was not that spectacular, the service was friendly but a little unprofessional and the ambience was quite good although you couldn't really see out onto the ocean over the wall next to the footpath over the road. If you live close by then this cafe would be fine for a weekly meal with prices for mains not going above $29, however if you have to travel to get to it (as we did) then you are definitely better of staying with favourite closer to home. :p