Welcome to Table 78

Table 78 - an informal, urban styled restaurant - is now open for business at 78 Outram Street (Corner Murray Street) in West Perth.

Modern, simple and subtlety decorated, Table 78 combines three heritage listed houses to create a casual and intimate dining experience, comfortably catering for 75 guests inside and 50 in its paved courtyard.

The restaurant’s layout and size ensures that there is plenty of available space to handle large groups and private functions. Parking is conveniently located behind the restaurant or in the multi story car park around the corner in Mayfair Avenue, less than 30 metres away.

Table 78 features an impressive and uncomplicated menu, with a carefully selected range of delicious mains and side dishes. The wine list includes many popular Western Australian and South Australian varieties. All the wines have been specifically chosen to compliment the menu.

Blending Italian and Mediterranean influences, Table 78 uses only the highest quality ingredients available to create modern Australian cuisine that is honest, with clean, strong flavours. Diners are urged to try the house specialty, Prawn, chilli and tomato linguini, prepared with fresh homemade pasta and a simple Napolitana sauce. For those desiring a lighter meal, oysters in a light tempura batter with pickled cucumber and chilli jam, is highly recommended. A chilled bottle of the Hamlin Bay Semillon Sauvignon Blanc is the perfect accompaniment to both dishes.

Table 78 benefits from the culinary talents and international experiences of Head Chef and Co-proprietor, Damien Brown, and Sous Chef, Matt Novak. Brown and Novak began their careers in Australia; first working together in the kitchen of Sydney’s MG Garage, for Head Chef, owner and renowned food perfectionist, Janni Kyritsis. A few years later they again teamed-up at London’s acclaimed Montes of Knightsbridge, where they honed their skills under the guidance of Ben O’Donoghue.

Damien, who manages the restaurant with his partner Hayley Rooke, sees Table 78 as a natural progression for the couple, having successfully run the Mount Street Café for the past two years, and having both been involved in the hospitality industry for most of their lives.

“Table 78 effectively combines our love for good, simple and tasty food, drawing on our experiences of working in the hospitality industry," says Hayley.

Damien adds: "My father was a restaurateur in Auckland where I grew up, so I have been actively involved in this business my whole life. Hayley and I share a similar knowledge, passion and philosophy for food and this industry, and Table 78 is the sum of this collective wealth of experience."

Open for breakfast on Saturday and Sunday from 8am – 2pm; Lunch Tuesday to Sunday from 12pm – 3pm Dinner Wednesday to Saturday from 6pm ‘till late