Cape Wine Bar (The) Menu
Main Menu
Bread with Szechwan lime salt & Eagle Bay EX V olive oil 4.50
Porcini mushroom & rosemary risotto balls with goats curd & pesto 11.50
Spicy chorizo, fetta & olives 12.50
Cajun calamari with lemon & aioli 13.50
Chicken liver parfait, port soaked figs & melba toast 14.00
Basil gnocchi, tomato sugo, lemon ricotta, torn basil 18.00
Smoked veal, artichoke, roast pepper & anchovy salad 23.00
Linguine with prawns, zucchini, dill & salmon caviar 27.50
Free range chicken, warm kipflers & capers, pancetta, witlof & preserved lemon 29.50
Roast pork fillet, parsnip & apple puree, spinach & broccolini 31.50
Sirloin smoked paprika mash, chick pea, red peppers & chermoula 32.00
Crispy duck leg confit, beetroot, roast shallots & ruby chard 34.00
Today's fresh fish yellow curry, bok choy, pickled cucumber & jasmine rice 34.50
Sides
Steamed greens with gremolata 7.50
Rocket, scorched pear & parmesan salad 7.50
Desserts
Pernigotti Chocolate 2.00
Perugina Bacio Chocolate 3.00
Lemon tart with fresh strawberries & double cream 9.50
Cheese Board
Pyengana Mature cheddar 10.50
La Buche d’affinios 10.50
Fourme d'Ambert 10.50
Tapas Menu
Cheese Selection
Tasmanian Brie 7.50
Pyengana Cheddar 10.50
La Buche d’affinios 10.50
Standard
Hommus with lavash 3.00
Bread with balsamic and extra virgin olive oil 3.50
Sundried tomato risotto cakes 3.50
Fritatta with goats curd 3.50
Polenta, pesto, semi dried tomatoes 3.50
Marinated fetta and olives 4.50
Rosemary sea salt fries 4.50
Venison liverwurst and crostini 5.00
Pork confit with asian salad 6.50
Cajun calamari with aioli 7.00
Lamb pie 7.50
Chicken skewers 7.50
Drinks Menu
Coffee
Long black 3.00
Flat white 3.00
Hot chocolate 3.00
Short black 3.20
Cappuccino 3.20
Café latte 3.20
Short macchiato 3.20
Long macchiato 3.20
Mocha 3.80
Vienna black or white 4.00
Mugaccino 4.20
Tea
Caffeinne free teas from Byron Bay Tea Company 0.00
Plunger tea Earl Grey or Camomile 2.50
Coffee Liqueurs
Romano 7.50
Tia Maria 7.50
Velvet Cappuccino 7.50
Irish Coffee 7.50
Aperitif/Digestives
Capari 6.50
Limoncello 7.00
Beer
Cascade Premium Lite 4.00
Little Creatures Rogers 5.50
Australian Beer
Tooheys Extra Dry 5.50
James Boags 6.00
Coopers Sparkling Ale 6.00
Little Creatures Pale Ale 6.50
Crown Lager 7.00
Redback Original 8.00
Imported Beer
Becks 7.00
Pilsner Urquel 7.00
Trumer Pils 7.00
Asahi 7.00
Corona 7.00
Guiness Cans 7.00
Wienhenstaphner Heffe, Original 9.50
Bitz @ the Bar
Standard
Rosemary sea salt fries 6.00
Red lentil dahl, Turkish bread, cumin yoghurt 9.50
Cajun calamari with aioli 12.00
Bruschetta for two 12.00
Chorizo, marinated feta and olives 13.00
Cape Taste Plate 25.00