Royal Bar & Brasserie Menu

Entrée Menu

Crusty vienna garlic bread

Toasted vienna herb bread

Oven baked Turkish bread

ROYAL TASTE PLATE of the day

SELECTION OF DIPS - turkish bread, balsamic and olive oil

ROYAL BRUSHETTA - roma tomato, bocconcini cheese, olive tapanade roquet salad

CAESAR SALAD (Plain) - baby cos, crispy bacon and pancetta parmesan ribbons garlic crouton

Seafood Selection

CURRY WHITING FILLETS fresh whiting fillets served with sweet potato and parsnip mash

CRUSTY TASMANIAN SALMON crispy skin Tasmania salmon served on a warm chicken pea, broad bean pancetta salad, light tarragon butter sauce

GRILLED TIGER PRAWNS wrapped in smoky bacon, coriander and lime jasmine rice, sweet and sour dipping sauce

SEARED SCALLOPS, artichoke heart, roasted capsicum, olive fennel salsa

ROYAL SEAFOOD PLATTER grilled local and imported seafood served with salad greens, chilli mussels, squid, and royal tartar sauce - for one person

ROYAL SEAFOOD PLATTER - for two people - including ½ grilled crayfish

GRILLED LEMON PEPPER SNAPPER FILLETS - on roasted butternut pumpkin, asparagus, saffron beurre blanc

Pasta Selection

SPAGHETTI MARINARA - fresh seafood with garlic chilli and basil finished in a rich napolitano
sauce

SEAFOOD RISOTTO - sautéed fresh local seafood with garlic chilli and shallots bound in a rich creamy tomato
sauce

SMOKED CHICKEN PENNE - sautéed smoked chicken, Spanish onion, pine nuts, spinach flamed with champagne finished in a creamy garlic sauce

VEAL TORTELLINI - wild mushrooms, panchetta creamy sauce ribbons of parmesan cheese

LINGUINI - with mediterranean roasted vegetable rattatoui bound in a creamy tomato sauce basil leaves, fettucini pasta

CHICKEN AND COINTREAU FLORENTINE - sautéed chicken spinach and bacon flamed in cointreau finished with cream tossed with farfella

SEAFOOD PAELLA - local seafood, garlic, chilli, chorizio sausage, tomato and saffron sauce

Steak & Poultry

VEAL CUTLETS - served with scallop sweet potatoes, char grilled artichoke hearts, red wine jus

HARVEY SIRLOIN STEAK - char grilled served on herbed baby potatoes, topped with grilled scallops roasted capsicum, spinach red wine jus

CHAR GRILLED BEEF FILLET served with herbed baby potatoes, wild mushrooms ragout sauce and buttered spinach

LAMB FILLET KEBAB - sweet potato and pumpkin slice

CHICKEN MARSALA - breast of chicken pan fired on an olive and sundried tomato polenta with a creamy marsala sauce

NEW STYLE CHICKEN PARMIGIANA - herb crumbed chicken breast grilled layered with prosciutto tomato salsa and buffalo mozzarella served on olive and basil lyonnaise potatoes

ROASTED STUFFED CHICKEN BREAST stuffed with prosciutto spinach roasted capsicum bed of goats cheese, cous cous a light thyme jus

CHAR GRILLED HARVEY RIB EYE rib eye on the bone flame grilled sweet and sour onion potato mustard butter