Summer Menu
chorizo, feta + marinated olives 12.50 ~~o0o~~ green gazpacho, yabbies, tomato granita + tabasco 16.50 ~~o0o~~ miso custard, pickled cabbage + prawn toasts 18.00 ~~o0o~~ tea-smoked duck, pickled shitake + garlic greens, tamarind relish + chinese pancake 24.00 ~~o0o~~ charcuterie plate 29.00 ~~o0o~~ roast pumpkin and goats curd spanakopita, shredded carrot + raisin salad 24.50 ~~o0o~~ asparagus and fontina tart, roasted nectarine, soft herbs + verjuice dressing 24.00 ~~o0o~~ vine leaf roasted quail, turkish sausage, jewelled rice + green harissa 29.00 ~~o0o~~ yellow curry of beef brisket, hot and sour eggplant salad + peanut nam jim 29.50 ~~o0o~~ dukkah roasted lamb shoulder, shaved fennel, preserved lemon, mint + baba ganoush 33.00 ~~o0o~~ crispy skinned barramundi, tabouleh, vongole a la' greque + labne 34.00 ~~o0o~~ blue manna crab, waldorf salad, watercress + soft egg dressing 34.00 ~~o0o~~ rabbit and sweet patato cannelloni, artichoke confit, hazelnumts + porcini broth ~~o0o~~ Sample menu (subject to seasonal produce).
