Welcome to Viet Hoa Vietnamese Restaurant

Out of our group of 4, I was the only one that had not been to Viet Hoa, but I was assured it was a good dining experience. For starters we ordered pork and prawn rice paper rolls, stuffed chicken wings and fried squid. I would definitely recommend the squid. The rice paper rolls had a really tasty sauce, but not enough pork or prawn inside. For mains we ordered satay chicken, chilli scotch fillet beef with cabbage, chicken and ginger and a roast duck stir fry. All meals were good quality with as far as I could tell fresh vegetables and a nice combination of flavors. Maybe a little bit too much ginger in the beef (and I'm not sure it was def scotch fillet). The satay beef was definitely the highlight.

Service throughout was fine. It was always friendly.

Although there is not too much to the decor etc, the restaurant has a nice vibe due to it being packed out and everybody seemingly enjoying themselves.

For what you pay Viet Hoa is a great experience. $25 each for 4 people each with mains, entrees and rice. We were all full and definitely enjoyed ourselves there.

We had read about Viet Hoa in the West and the Sunday Times. The food was very good for the price. The servings were generous and the flavours were distinct. The arrangement on the plate was not spectacular, nor did we expect it to be, but what it lacks in appearance it makes up for in serving size. We ordered a four main courses, rice, and had two bottles of wine for $80 all up, making it $20 a person.

The service was prompt and amiable. We had reserved a table for four and arrived late. Notwithstanding that, we got seated immediately, much to the chagrin of a line of people at the door who hadn't booked. Oh well - they should have picked up the phone beforehand!

There really isn't much in the way of ambience. It is just a large room, slightly more illustrious than a standard hall. The windows all around the edge of the room make it nice and expansive. We sat next to the window and had a great time. Lots of talking, but we didn't care.

Great value. Will certainly return. A very tasty Vietnamese meal.

This is a favourite restaurant of mine, and my officemates and I frequently pick a Friday (or 2) out of every month to have lunch at Viet Hoa. The ambience isn't much to speak of (plastic plants hung from the ceiling and Japanese paintings on the wall - I thought it was Vietnamese restaurant?) and the table arrangement can be a bit squishy during a busy service. But overall, it's a great place to go for good value, quality Vietnamese food and be in and out within 45 minutes.

The rice paper rolls are superb, and are among the favourite and most popular entrees of our group. But we are learning to try something new with each visit, and have added the spring rolls (probably the best in Perth) and the stuffed chicken wings to the list as well.

The soups and noodle dishes are excellent, and every main course is always a bountiful serving. You are presented with a plate bursting with fresh bean sprouts and coriander with every soup (Try the PHO TAI NAM cooked and raw beef hofan soup - delicious!). The stir fried chicken with broccoli, cashew nut and mushroom is very tasty (best with a small order of rice) as well as the stir fried beef in black bean sauce. One of these days I will see if I can get my office gaggle to bite the bullet and order one of the banquets, as they sound very tasty and look like good value for money!

The service is usually very perfunctory, not incredibly warm and welcoming, but they get the job done. There have been a couple of staff changes as of late, but everything seems to have the same flow of efficiency. After being seated (or asked to seat yourself, depending on how busy it is), the waitresses are attentive to take your orders and get right down to it. Viet Hoa is usually VERY BUSY during the lunch hour, and it seems the quicker they can get you seated and eating, the sooner they can free up the table for more bodies to feed. Don't get me wrong, there isn't an overall feeling of "eat up and get out", they're quite happy to let you take your time to enjoy your meal. But the majority of the lunchtime patrons have jobs to get back to (as we do on our outings), so the fact they are quick to get you in and out is actually quite refreshing. Time is money and you're not making it sitting around waiting to get your order taken!

Overall, Viet Hoa is a great choice for good quality, fresh Vietnamese food in a cheap and cheerful venue. Next time you're in the mood for a "quick bite" of noodles or a good, hearty soup, give Viet Hoa a try.

I LOVE this restaurant!! Have tried quite a few Vietnamese Restaurants in Perth and FINALLY made it to this one a few months back. After a holiday in Vietnam, my partner and I were craving a bowl of Pho. We weren't disappointed!

On our first visit, we arrived at 8pm on a Saturday night to find a pretty packed restaurant with a line out the door. We only had to wait about 5 minutes though before the four of us were seated. We decided to order a couple of entree's and a couple of main's to share. There are soooo many good things on the menu, however the Prawns on Sugarcane are the BEST!! Exactly like what we ate in Vietnam, you are presented with rice paper, hot water, grilled minced prawn on sugarcane, mint, lettuce, snow peas and sauces! Then you mix and match and roll your own rice paper rolls! We also had the Sang Choy Bow, absolutely delicious, and chicken satays.

For mains we ordered the lemongrass chicken I think, a shredded cabbage and chicken salad and a couple of other dishes. The salad was to die for!!! My partner and I both had Pho, him beef and I chicken, and were in heaven! It is served with a side plate loaded with bean shoots, mint, lemon and chilli, just like it should! I have to say though, the beef Pho is much better than the Chicken.

We now go back regularly and love that you can pop in for a quick meal and be out in 45 minutes! We usually just order about 5 mains to share between 4 of us, which leaves us totally stuffed. Must try - Grilled prawns on sugarcane, stuffed chicken wings, shredded cabbage and chicken salad, sang choy bow and beef Pho! Delicious!

Dropped into this restaurant as it was recommended to us, and Man we were not disappointed! The restaurant was very busy but once we were seated our meals were served within 10 minutes. Three of us ordered four mains, two entrees, one dessert, as well as steamed rice, soup, and tea - all at a total cost of $49.oo dollars. The food was soooo tasty. Definitely will re-turn.

My mother loves to come here to eat dinner on a friday night after some late night shopping in the city, however if i was not forced to take her to viet hoa, i would not go there as often so willingly.

The food standard stays quite wonderful, yet they use to serve a crispy fried piece on top of their soup noodles, but this year, they have stopped having them. Portions have dropped a little as prices have also gone up a bit since early last year. I even asked them for the crispy fried piece, and the manager said they ran out. Yet we went the following week and i ordered the same dish and they still did not include it. We went again a few weeks later, i yet again ordered the same dish and they did not have it again. so i have come to a conclusion that my favourite fried piece that use to come with the noodle soups, no longer exists there. My mother loves the food there, even if the portions have lessened, she knows it, but still goes there very often.

The place itself isnt bad, except that this year there has been extra tables put in, which created a much less comfortable experience, especially if you have ever sat at the two tables near the front door where people queue up. Can you just imagine a whole lot of people standing around your table as you eat and point to each dish that you’re eating wondering what it is? It feels like there is an invasion of eating privacy sitting near that door!

overall, the food isnt bad, its hygienic, new chairs, and although prices have gone up, we still return there as the quality of the food is still much fresher and tastier than any other viet restaurants in the city area.

My husband absolutely loves this place. As a sales person on the road all day he stops in probably once a week to have lunch.

As other reviewers have pointed out it is not a romantic -take the love of your life on a date - restaurant.

I think it could be termed cheap and cheerful!

The thing I like the best is that you are in and out within 40 minutes if you want to have a meal on the go. They are quick to serve you and the meals are cheap and very good value.

This place is always busy, and for good reason. The food is consistently great, particularly if you know what to order.

The spring rolls here are probably the best in Perth (and I am a big spring roll fan). I think their pho/noodle dishes are really the best value - always with a very tasty stock and fresh ingredients. And their chicken wings are also delicious - full of pork mince and vegies.

I personally think their dishes like lemongrass chicken and lamb curry are pretty average - but their springies make up for it!

The decor is pretty basic, although I did notice they've just upgraded their chairs to a more cumfy looking version, and they may also have new carpet? So long as the prices and food don't change, this place will be popular for many years to come.

Plastic Chairs and tables. Family friendly. Unfussy service. Not especially friendly waitresses. But very good food delivered with good timing. $30 for two included entree and main with Chinese tea. Definitely a place to keep on returning to. Recommended; just don't expect fine dining with no noise from children.

Viet Hoa is a fantastic restaurant. It is quick, cheap and delicious. They have actually been listed in Conde' Nast Traveller magazine which is pretty prestigious and are famous for their soups.

I highly recommend the bbq pork wanton noodle soup, roast duck noodle soup, combination noodle soup, the fried spring rolls are unbeatable, the ginger fish dish, and I don’t know what they do to it but the lamb cutlet dish is SO TASTY!!

The owners also run Lido up the road which has nicer décor but I much prefer the real Hoa experience.

The service can be a bit hit and miss, but who cares the food is well worth it!!

One of Perth’s best restaurants.

every time we go there the food is great and the service is super fast and well priced.

I love eating here and so do all my mates.

there stuffed chicken wings as sensational and to die for.
byo as well

Viet Hoa is one of my favourite restaurants. You can eat until you burst and leave having only paid $20!

The food and service are both sensational. It is a very popular spot so be sure to get there early during peak times otherwise you may find yourself waiting in line!

The seafood laksa is by far my fav dish there, but in saying that there has never been a dish that I have been disappointed with at Viet Hoa.

Plus it is BYO!

We only go there for one thing - the best Pho in Perth.

There are about twenty different variations of Pho to choose from all for under $12.

If you want something with the Pho we recommend the Vietnamese grilled meatballs - yummy!

I have eaten here many times and am yet to be dissapointed. It is always busy, and the food is authentic and fantastic value. There arent many places where you can get a great meal for under $10, but this is one. BYO as well. Geat duck soup!

I've been coming here for the last 8 or so years almost on a weekly basis. I usually get the hainum chicken and rice. Service is amazingly fast.

It is my opinion that Vietnamese cuisine is outstanding and Viet Hoa is a fabulous place to have an enjoyable Vietnamese experience.
Service is prompt and the staff are helpful. It is definately on the top of my must go restaurants.

A very popular restaurant, with very reasonably priced, and very tasty dishes.

The decor has remained the same for years now, but the food is as good as ever.

Personally I recommend the Stuffed Chicken Wings for entree which are awesome, also the rice paper rolls are great for something different.

The Satay Chicken is my usual main dish, but sometimes I like to try one of their noodle soups, which is their speciality. They all taste great, I normally opt for the Seafood for BBQ Pork Wanton soup.

They offer a few exotic fruit drinks like lychee and kiwi drinks, but I normally stick with the Pineapple milkshake. It's BYO so if you want wine or beer come prepared.

My friends and I are frequent visitors to this place, it's definitely one of the best value restaurants in Northbridge.