Overall:
A great favourite. At least once a month, sometimes twice, and if we have guests then we take them (and also business associates) as well. They then start taking people.
The restaurant is very busy, especially weekends, though it is not difficult to get a table, if you intend to take a group it is recommended to book.
The servings are exceptional. Unless you intend to make an evening of it, only order entree and main, or main and dessert. You will not be dissapointed with the sizes.
The food is absolutely genuine, and some of the best Italian around. Ambience is great and you are greeted with a warm and friendly smile each time you arrive.
The wine list is extensive, though you are also welcome to byo.
The tiramasu is to die for. Make sure you leave room for it, or buy one to take away.
The pizza's are one of the highlights if you want something not so filling, and a side of salad.
Do yourselves a favour and try it.