Steamed Venison Dumplings
Carpaccio Beef, with aioli
Grilled Calamari, with chilli and garlic
Grilled Prawn Kebabs
Mains
Risotto, with porcini mushroom pecorino and truffle oil
Lamb Rump , with roasted red pepper and eggplant caponata with cous cous and harissa sauce
Augusta Dhufish, grilled warm kipfler potato and green bean salad with green olive tapenade and tomato salsa
