Best Restaurants
Savor Perth’s Finest Dining Experiences
Wildflower
Nestled atop COMO The Treasury, Wildflower offers fine dining inspired by the Indigenous Noongar six-season calendar. The menu evolves with fresh, locally sourced ingredients, showcasing dishes like Wagin Duck, a perfectly prepared specialty. With rooftop views, elegant ambience, and impeccable service, Wildflower delivers a refined culinary journey. From delicate seafood creations to expertly prepared meats, every dish celebrates Australian flavours. Whether for a romantic dinner or a special occasion, this restaurant offers a breathtaking experience.
Nobu Perth
Situated in Crown Perth, Nobu offers elegant Japanese-Peruvian fusion in the city. Famous for its Black Cod Miso, a buttery, umami bomb, the menu combines old techniques with big flavours. The stylish decor adds to the luxury dining experience, which is matched by a large sake and cocktail list. From fresh sashimi to Wagyu Tataki, each dish is made with finesse. Whether enjoying the renowned Omakase menu or specially prepared bento box, Nobu Perth always serves top-of-the-world flavours in an unforgettable setting.
Balthazar
A hidden gem in Perth’s CBD, Balthazar offers intimate dining with contemporary Australian cuisine. The Margaret River Wagyu, expertly prepared and presented with seasonal sides, is a treat. The pleasant atmosphere, superb service, and high-quality ingredients boost the overall experience. Fresh oysters, house-made pasta, and a well-curated wine list make it a foodie's dream. Blending classic charm with modern flavors, Balthazar is perfect for those seeking a relaxed yet refined meal.
Lulu La Delizia
For authentic Italian cuisine, Lulu La Delizia in Subiaco specializes in hand-crafted pasta. The Tagliatelle Al Ragu, a rich slow-cooked meat sauce over fresh pasta, captures true Northern Italian flavors. The restaurant offers quiet Italian comfort food in a pleasant environment, with friendly service and a finely picked wine list. From freshly made gnocchi to creamy tiramisu, each dish represents love and tradition. Whether it's a casual supper or a memorable occasion, Lulu La Delizia brings Italy to Perth with each bite.
Local Food Speciality
Chili Mussels
A Perth favourite, Chili Mussels consist of fresh, locally harvested mussels cooked in a rich, spicy tomato-based sauce flavoured with garlic and chilli. Served best with crusty bread, the dish is a must-have at Joe's Fish Shack or The Mussel Bar.
Barramundi
One of the most coveted of Australia's fishes, Barramundi boasts a buttery feel and subtle flavour. Grilled or pan-fried, it's a classic at seafood hotspots such as Cicerello's Fremantle and Kailis Fish Market Café, where it can be enjoyed from ocean-to-plate freshness.
Meat Pies
A classic Australian comfort food, Perth’s version of the Meat Pie is filled with rich, slow-cooked beef and a thick, savoury gravy encased in flaky, golden pastry. Try the best at Mt. Barker Country Bakery or John’s Bakery & Cafe.